Sturgeon caviar, mixed raw fish, shaved fish fillets, grilled cold noodles, Fuyuan carp, etc.

1. Sturgeon caviar: It is made from salted roe of Sturgeon sturgeon and Sturgeon roe. It is known as "emerald" and "black pearl".

2. Shaving fish fillets: For shaved fish fillets, choose winter or artificially frozen Zerro, fine scale, grass carp or pike as the main ingredients. Peel off the skin of the fish while it is frozen, cut the fish into thin slices with a sharp knife, and add chili oil.

Made with condiments such as , chive flowers and rice vinegar.

1. Sturgeon caviar: Sturgeon caviar is made from salted roe of Acipenser schrenckii and Sturgeon roe.

Sturgeon roe is as big as a mung bean and is dark green overall, so it is known as "emerald" and "black pearl". Because of its extremely high nutritional value, it is not only popular in European and American markets, but also in the domestic market, and is very popular with Chinese and foreign diners.

Favored, it can be called a delicacy among health and wellness foods.

2. Mixed raw fish: Mixed raw fish is a kind of fish such as carp, trout, jero, thin scale, etc. that have just been caught from the river. Bleeding, deboning and meat removal, cut into strips, and soaked in good rice vinegar

After a while, mix the fish shreds that have become light white and firm with the cut cucumber shreds, blanched earth shreds, mung bean sprouts, etc., and then add an appropriate amount of chili oil, coriander, salt, sugar and other condiments, and it is ready to serve.

What a spicy, sour, fresh, sweet and refreshing raw fish dish.

3. Shaved fish fillets: For shaved fish fillets, choose winter or artificially frozen Zerro, fine scale, grass carp or pike as the main ingredients. Peel off the skin of the fish while it is frozen, cut the fish into thin slices with a sharp knife, and add chili oil.

Made with condiments such as , chive flowers and rice vinegar.

4. Grilled cold noodles, a local specialty snack in Northeast China, originated in Mudanjiang City, Heilongjiang.

In the early stage of grilled cold noodles, ordinary cold noodles were used, and in the later stage, special cold noodles were used, which are softer and can be eaten directly.

There are three types: charcoal grilled, teppanyaki grilled and fried, each with different flavors.

5. Fuyuan Carp: Fuyuan Carp is a carp grown in the Heilongjiang and Ussuli Rivers. It has high trace elements, especially calcium and phosphorus. It contains more than 160 mg of calcium per kilogram, more than 1500 mg of phosphorus, more than 1 mg of magnesium, and more than 100 mg of iron.

It contains more than 0.07 mg, zinc content is more than 5 mg, crude protein content is more than 18%, crude fat is less than 5%, and unsaturated fatty acid content is high, more than 70%, which is very beneficial to human health.