1, Nanxiang Steamed Bread: Formerly known as "Nanxiang Meat Steamed Bread", it is famous for its thin skin, tender meat, juicy juice and beautiful shape.
2. Shanghai Pear Cream Sugar: It is made of Sydney or Pak Lei and Chinese herbal medicine as main raw materials, and added with rock sugar, orange powder and lemon powder.
3, Gao Qiao muffin: named after the crispy entrance, usually made of refined white powder (flour), cooked lard, soft sugar, red beans, osmanthus as raw materials.
4. Spiced beans: thin skin, fluffy meat, even salt and frost, soft and chewy, are well-known traditional snacks in Shanghai.
5. Crab yellow steamed buns: It is famous for its delicious and juicy taste and unique production technology.
6. Shanghai scallion cake: the skin is golden and crisp, and the filling is soft and delicious. It is the best of Shanghai specialty cakes.
7. Shanghai Conch Crisp: Conch meat is used as raw material, with crisp skin, delicious stuffing and unique flavor.
8. Yuyuan leg: It is made of pork leg, pickled and baked, with golden color and crisp and delicious taste.
9. Pudong Chicken: It is one of the representative specialties in Shanghai, and it is highly respected for its delicious meat and rich nutrition.
10, fried: crispy at the bottom, tender and juicy at the top, usually with vinegar and shredded ginger.