01. Fangcheng Braised Noodles Fangcheng Braised Noodles is a local famous food in Nanyang. It is a halal pasta. The mutton clear soup is made with pure mutton bone soup. It mainly consists of soup, noodles, vegetables and meat. There is no black meat in Zhengzhou Braised Noodles.

Fungus, quail eggs, Qianzhang silk, kelp silk and other things.

Fangcheng braised noodles are very particular. The soup should be thick and white, boiled like milk, the meat should be soft, the noodles should be strong, and the vegetables should be green. You can taste the original taste of sheep bones, unlike Zhengzhou

It's such a hodgepodge of braised noodles that your whole body will feel warm after drinking it.

02. Xinye Panmen Nanyang’s Xinye Panmen is well-known in the local area. Not only has it been listed as an intangible cultural heritage in Nanyang City, but it has also been featured on CCTV. This kind of wide noodles is chewy and chewy, making it slippery in the mouth.

, coupled with the spicy saute made from diced beef and mutton, looking at the white flour, bright red oil, and green vegetables, eating a mouthful of noodles and drinking a mouthful of fresh soup, I feel infinitely satisfied.

03. Tanghe jelly Tanghe jelly is a mung bean jelly with a history of more than 400 years. This kind of jelly has a soft and elastic texture. It can be eaten cold in summer, stir-fried or fried in winter, especially fried over low heat.

You can eat it when both sides are browned. The more you fry it, the more fragrant it becomes. It will be smooth and chewy in your mouth, fragrant on the outside and soft on the inside.

04. Bowang Pot Helmet Among the many pot helmets in Henan, the Bowang Pot Helmet in Nanyang Fangcheng is considered the best. This kind of pot helmet is thick and large. It is mainly baked with white flour. The baked pot helmet is not burnt or burnt.

It has a wheat flavor and can last for a long time. It tastes particularly good against hunger, sweet and crispy.

05. Nanyang Yellow Beef Nanyang Yellow Beef is one of the five best breeds of cattle in my country. This kind of beef has finer meat and a strong aroma. Even if the cooked yellow beef is marinated without adding any condiments, it can be cut into thin slices and eaten directly. It has a special taste. It is so delicious that locals also use it to make beef soup, and its taste has been praised by diners.