1, prepare a pot of cold boiled water and put it in the refrigerator for cooling.

2. Cut off the nails of the duck feet, wash them, and add ginger slices and cold water that has not passed the duck feet. Boil together, then turn off the fire and cook 12 minutes.

3. After the duck feet are cooked, take them out and soak them in the prepared cold water. Put it in the refrigerator to continue freezing.

4. Break up garlic, peel it, and mix it with all materials except duck feet and ginger slices to make sauce for soaking.

5. Drain the chilled duck feet, put them in a glass jar or fresh-keeping box, and pour them into 4 pots for soaking. Put in the refrigerator, soak for 24 hours, and serve. You can turn it over two or three times during the period and let it soak evenly.

The second method:

1. Prepare a proper amount of duck's feet, soak wild pepper, morning pepper, pepper, onion, ginger, cooking wine, onion, lettuce, carrot, lemon, etc. Vegetables can also be selected according to your own hobbies.

2. Put the duck's paw into the whole pot (the duck's paw can be cut thin, but the chicken feet are more delicious), and add the shallots, ginger slices and cooking wine. Take it out after cooking and put it in ice water.

3. Take a clean pot, add ginger slices, shallots and pepper, and boil. After boiling, turn off the fire, take out the onion and ginger slices and throw them away. You can keep the peppers.

4. After the seasoning water is cooled, put in the cut pepper ring (you can't eat spicy food without adding it), pour in the pickled wild pepper you bought, and add a little onion. Then add chilled duck feet and chopped vegetables and lemons into the crisper. It is better to have more water and drown duck feet.

5. Let it stand in the refrigerator. You can eat it when you feel almost cooked.

PS: You can add salt or rock sugar appropriately, depending on your personal taste.

Duck feet must be completely frozen. Rinse them clean and then pick them up, which will make them fresher.