You can eat crabs baked with salt. The common methods are as follows: Preparation materials: 5 hairy crabs, 1500 grams of sea salt, appropriate amount of pepper, 1-2 star anise, appropriate amount of cinnamon 1. Prepare the required ingredients.

2. Use a toothbrush to gently scrub the surface and soft hairs of the crab. Scrub the hairy crabs clean and use kitchen towels to absorb the moisture.

3. Put the sea salt and spices into the pot and stir-fry over low heat until the salt turns slightly yellow.

4. Pour half of the salt, leave half of the salt in the pot and spread it evenly. Place the hairy crab back down on the salt.

5. Pour in the other half of the salt to completely cover the hairy crabs.

6. Bake on medium heat for 5 minutes, then turn to low heat and bake for 10-15 minutes, then turn off the heat and simmer for about 10 minutes.

7. Use a brush to remove the salt particles on the surface of the hairy crabs, put them on a plate and eat.