Braised mutton is the most famous local specialty in Wuzhen. It is crisp, sweet and spicy, especially after the solstice in winter. Mutton in Wuzhen is cooked with earthen stoves and firewood cauldrons, which usually takes one night. Old people often give up their dreams in the morning in order to eat a piece of mutton they like, and wait for the mutton to boil all night with a small fire. A glass of wine, a bowl of mutton, or a bowl of mutton noodles, with freshly rolled fine flour, sprinkled with yellow and green garlic leaves and Jiang Mo, you will be satisfied. The best time to taste Wuzhen mutton is after the autumn wind. At that time, all the mutton shops in the streets and alleys of Wuzhen were crowded with diners.

2, white water fish

What's delicious in Wuzhen? Because the waters near Wuzhen used to be rich in white water fish, white water fish in Taihu Lake has become a famous dish in Wuzhen. Therefore, it is difficult to feed the fish. If you encounter live fish, don't miss the opportunity to let the store kill the live fish and steam it to enjoy its original freshness. However, stir-frying with braised chopped pepper is also a rare delicacy, and the meat is delicious and tender, especially unforgettable. However, although the white water fish is fresh and delicious, it has many fishbones, so be careful when eating it.

3, Wuzhen sauce duck

Wuzhen sauced duck is made of locally raised female ducks. When cooking, the whole fire, soaked in the original juice, cooked three times. Then adding first-class soy sauce, yellow wine, sugar and spices to soak and burn; Apply a layer of sesame oil after cooking. Cooked ducks are bright and shiny, crisp and delicious, with endless aftertaste. Because the sauce duck is repeatedly fired with the original juice and soup, the water in the duck body has basically evaporated, so it is particularly easy to preserve. There is a saying that "June is not spoiled, and the twelfth month is not frozen."

4. Ding Sheng cake

Ding Sheng cake is a must-have snack when you come to Wuzhen. The outer layer of pink lotus is refined fragrant rice and glutinous rice flour, wrapped with bean paste stuffing and mixed with a small amount of sugar and osmanthus. It tastes fragrant and delicious, sweet but not greasy. There is another legend about the origin of Ding Sheng cake. According to legend, this kind of cake was originally specially made by ancient Wuzhen people to meet the victorious soldiers, and its crimson color symbolizes the victory of the war. Later, Wuzhen people, who are proud of their studies, gave this cake as a gift to those who want to take the exam to express their good wishes of becoming the champion.

For more information about Wuzhen cuisine, please go to:/ask/731c1618068479.html? Zd view more content