I've seen a special method in Douguo cuisine before, and I tried it myself. It's very delicious, just like some restaurants outside! Specially share with you

Step 1

Prepare a pork tenderloin and shred it.

Step 2

After cutting, put it in a bowl, add a spoonful of salt, two spoonfuls of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce and an egg white, and mix well. Add a spoonful of starch, stir well, and finally pour in a little cooking oil. Grab and mix evenly and marinate for 1 minutes.

Step 3

Take the scallion and shred it, and shred the cucumber.

Step 4

Cut the washed bean skin into even squares, fold it in half twice, and put it around the plate.

Step 5

Take out the pan to boil oil, add the shredded pork, stir-fry over high fire, and take out the oil control after frying.

Step 6

Leave the bottom oil in the pan, add a spoonful of sweet noodle sauce, stir-fry until fragrant, add a little water, a spoonful of soy sauce, half a spoonful of soy sauce, two spoonfuls of sugar and a spoonful of oyster sauce, stir-fry evenly

Step 7

Then put the shredded pork in the pan, stir-fry evenly, add a little water starch, and stir-fry until the soup is thick. Like a friend, hurry up and try it! ! !