Eating too much of food with excessive formaldehyde content may be harmful to your health, so you should hold back your cravings.

1. Pickled pepper chicken feet

Pickled pepper chicken feet is a delicacy. It is a special dish. Many people like the taste of pickled pepper chicken feet. You can't stop eating it, and if you don't eat it for a while, you will be very greedy. Pickled pepper chicken feet need to be pickled to make, but some unscrupulous merchants will soak the chicken feet in formaldehyde solution to extend the shelf life of the food. It can also make the chicken feet more bright and shiny, making people look like they want to eat them. But if we often eat kites soaked in formaldehyde, it will cause great harm to our bodies.

2. Crystal Vermicelli

General vermicelli are made from potatoes or sweet potatoes. But now there are many unscrupulous merchants who add alum when making vermicelli to make the vermicelli crystal clear. There are also many people who add colloids to the vermicelli in order to make the vermicelli more chewy and chewy. These colloids will There is a certain formaldehyde content, and the aluminum content will also exceed the standard. Therefore, we must keep our eyes open when buying vermicelli. Don’t just buy some very bright and beautiful vermicelli to eat.

3. Frozen seafood

In life, many people prefer to eat seafood. They may cook a big meal every once in a while, because seafood also contains There are a lot of nutrients that can meet the nutritional needs of our bodies. But sometimes the seafood we buy in seafood stores or supermarkets is frozen, but some businesses use formaldehyde to soak the frozen seafood in order to preserve it more completely and have a longer shelf life. If the seafood we buy has a very strong pungent smell and is very elastic, it may have been soaked in formaldehyde.