Cook the chicken feet in advance and dry them in a ventilated place, or use kitchen paper towels to absorb the moisture to prevent oil splashing and hurting people.

How to steam chicken feet with black bean sauce, preparation materials: chicken feet: 300g, black bean sauce: 50g, salt: appropriate amount, vinegar: appropriate amount, cooking wine: appropriate amount, light soy sauce: appropriate amount, oyster sauce: appropriate amount, blending oil: appropriate amount, white vinegar: appropriate amount,

Sugar: appropriate amount.

1. Wash the chicken feet, put it in a pot with cold water, add ginger slices, white vinegar, and sugar and bring to a boil over high heat, and cook for another 5 minutes.

2. Boil the chicken feet until the fingers are curled, then take them out and soak them in ice water for 10 minutes.

3. After 10 minutes, take out the chicken feet and cut them in half, then place them on kitchen paper to absorb the moisture.

4. Mix cold water, light soy sauce, vinegar, cooking wine, chicken essence, five-spice powder and a small amount of salt, then put it in the refrigerator for 1 hour.

5. Put the chicken feet into the starch and coat with a layer of starch.

6. Heat the oil in the pan, then put the chicken feet into the oil pan and fry until golden brown.

7. Soak the fried chicken feet in the chilled sauce overnight.

8. Put an appropriate amount of black bean sauce into a bowl, add oyster sauce and light soy sauce and mix well.

9. Coat each chicken feet evenly with the sauce.

10. Prepare another clean and waterless container, put the chicken feet wrapped in sauce, pour the remaining sauce and black bean sauce in the bowl on top of the chicken feet, and then cover with plastic wrap.

11. Put it in an electric steamer and steam it for 40 minutes.

12. Complete.