Ranjiaba’s delicious private kitchen dishes Ranjiaba is the representative of Sichuan cuisine, and the private kitchen dishes here are even more mouth-watering.

The first bite is filled with fresh aroma, giving people a wonderful taste experience.

The fried pork shreds with shredded potatoes are carefully mixed with seasonings during the cooking process, giving people a spicy taste and the perfect fusion of meat and potatoes.

In addition, the wide noodles here are also a must-try dish. They taste soft and delicious, and are paired with sauces and stir-fried pork. They will definitely satisfy all your food cravings.

In addition to the taste, Ranjiaba's private dishes are also very aesthetic.

Their cucumbers and fungus are very beautiful.

From the color combination to the amount of seasonings, everything is perfect and makes you reluctant to eat it.

Every dish is carefully crafted, from ingredients to cooking techniques, and is carefully prepared by experienced chefs.

There is no flaw in either taste or appearance.

Generally speaking, Ranjiaba’s private dishes carry forward Sichuan’s food culture.

The use of high-quality ingredients and fine craftsmanship not only allows people to experience rich flavors, but also gives people a new understanding of food.

If you come to Sichuan, you must visit Ranjiaba and taste their private dishes, then your life will be complete.