Shaobing is a popular baked pasta with many varieties, including large pancakes, scones, Huangqiao Shaobing, Jinyun Shaobing, Wenxian Ancient Noodle House traditional (old noodles) Shaobing, traditional Shaobing, Hugou Shaobing, sesame Shaobing, and puff pastry.

100 sesame seed cakes, crispy sesame seed pancakes, baked dough dumplings, dregs sesame seed pancakes, sugar and sesame sauce pancakes, oven-dried pancakes, kiln oven pancakes, rose-roasted pancakes, crispy meat pancakes, assorted pancakes, furnace rice dumplings, Du Chengqi pancakes, beef tongue pancakes, etc. 100

Multiple tricks.

Today, I followed my friends to Gaobeidian, known as "the most beautiful village in Beijing". Today's learning location is the training department on the third floor of Qingchuang Times Catering located in Gaobeidian.

The raw materials are prepared by the training teacher for us!

To be honest, today I will teach you how to make Huangqiao Shaobing.

The following are the raw materials needed to make Huangqiao Shaobing: 200 grams of flour; 2 grams of baking powder; 2 grams of baking soda; 100 grams of pastry noodles; 80 grams of cooking oil; 100 grams of beef filling; a little minced onion and ginger; a little sesame oil; white pepper

A little; a little white sesame seeds; 1 egg.

Now comes the main event!

Don't blink!

The fragrant Huangqiao Shaobing is coming out soon!

1. Add baking powder and baking soda to the flour and soften with warm water, then let it rest for an hour.

2. Mix a little flour with cooking oil to form a dough and let it rest for 20 minutes.

3. Prepare the beef filling, add green onion, minced ginger, soy sauce, sesame oil and white pepper and stir evenly.

4. Prepare white sesame seeds and egg liquid.

5. Then wrap the pastry dough in the rolled dough, let it rest for 5 minutes, and roll it into a thin crust.