Spend 8,000 to learn the Zigong cold-eating rabbit. Detailed recipe, complete explanation of production, and summary of techniques. Collection of good cold-eating rabbit is a delicacy in Zigong, Sichuan. It perfectly interprets spicy, spicy, dry, fragrant, delicious and sweet, suitable for any occasion.

There is no sense of discomfort when eating it.

Treat guests to a banquet and serve it with wine and food. The guests will rave about it and it makes the host very proud.