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Did Su Shi, a gourmet in Song Dynasty, taste potatoes or tofu?
Su Shi, a gourmet in Song Dynasty, tasted tofu.

Extended data:

Su Shi (1037—11year), whose name is Zizhan, whose name is Zhonghe, is an iron official Taoist and Dongpo layman, and is known as Su Dongpo, Su Xian and Po Xian in the world. Meishan, Meizhou (now Meishan City, Sichuan Province) is a native of Luancheng, Hebei Province, a writer, calligrapher and painter in the Northern Song Dynasty, and a historical water control celebrity. The father is Su Xun, the younger brother is Su Zhe, and the father and son are called "Sansu".

Su Shi's views on society and thoughts on life are undisguised in his literary works, among which poetry is the most hearty. In more than 2,700 Su poems, the theme of intervening in social reality and thinking about life is very prominent.

Su Shi's attitude towards various unreasonable phenomena in social reality is "out of date", and he always regards criticizing reality as an important theme of his poems. What is more commendable is that Su Shi's criticism of society is not limited to the New Deal, nor to the present. He criticized the long-standing abuses and bad habits in feudal society, which reflected a deeper critical consciousness.

Su Shi is a gourmet himself, and there are many records of Su Shi's invention of food in the note novels of the Song Dynasty. When Su Shi learned about Hangzhou, it happened in May and June of five years in Yuan You, with heavy rain in western Zhejiang and flooding of Taihu Lake. Su Shi directed the dredging of the West Lake and the construction of Su Causeway. People in Hangzhou thanked him. During the Chinese New Year, everyone gave him new year greetings with pigs and drinks. Su Shi instructed his family to dice the pork, burn it red and crisp, and then give it to everyone. This is the origin of Dongpo meat.

Su Shi's representative works:

1, Jiangchengzi Mizhou Hunting

I've been talking about teenage madness, pulling yellow on the left, holding pale on the right, wearing a gold hat and mink fur, riding a thousand horses to roll Hiraoka. Like Sun Quan, I will shoot the tiger myself to repay the support of the people of the whole city for my generous hunting. The wine is drunk, the chest is still open, and the temples are slightly frosty. Why not? When will the emperor send someone down, just as Emperor Wen of Han sent Feng Tang to the cloud to pardon Shang Wei? I will make my strength as full as the full moon, full as the full moon, heading northwest and shooting at the team in West Xia Jun.

On June 27th, I got drunk in Wang Hu Building.

Clouds poured out and poured down like ink, but a mountain range was exposed on the horizon, bright and fresh, and the splashing water, such as white pearl gravel, splashed on the boat. Suddenly, the wind rolled up and dispersed the clouds in the sky, and the lake was as beautiful and gentle as a mirror.

3. Two raindrops after drinking on the lake. Second.

The water is bright and sunny, and the mountains are cloudy and rainy. If the West Lake is more suitable for charity than the dead beauty, so is Qin Feng.

4, the title Xilin wall

From the front and side of the peaks and valleys, from the distance, near, high and low, Lushan presents various faces. I can't recognize the true face of Lushan Mountain because I am there.