The special foods that Yanbian will prepare during the Spring Festival include cold noodles, barbecue, miso soup, warm noodles, pickles and so on.

1. Cold noodles

Cold noodles are a special ethnic snack of Korean people. Cold noodles are different from the noodles that people usually eat, and they are more chewy, and the soup is cold, so they are called cold noodles. During the New Year, a cold noodle will be prepared to feel the Korean food culture. The main ingredients of cold noodles are white flour, buckwheat flour and starch. Flexible and chewy, cool and light, which greatly increases appetite and makes the whole body comfortable.

2. Barbecue

Put the marinated steak, beef tongue, beef loin and seafood on an iron plate mat and bake it back and forth. As the temperature rises, the fragrance wafts everywhere, and the meat is fresh, tender and juicy, which is memorable.

3, miso soup

There are many kinds of soups in Yanbian, and the most distinctive one is miso soup. Traditional soup cooked with soy sauce, bean sprouts, mushrooms and other vegetables, tofu, meat, seafood and so on.

4. Warm noodles

Yanbian's "golden noodles" are very popular among the people, and they are well-made, delicious and healthy. Among the many varieties of Yanbian warm noodles, "Toudao warm noodles" is the most famous.

5. Pickles

Every family of Korean people will pickle all kinds of pickles and take them out to taste during the Chinese New Year. There are also many kinds of pickles, such as cabbage, cotyledon, cowpea, pepper, etc. As long as vegetables can be pickled into pickles, it is also very good to take them out to entertain friends and family during the New Year.