Through the above introduction, we can know that Guanyin cuisine can not only bring us delicious food, but also has a very high therapeutic and health care function. If we can eat Guanyin dish scientifically, we can bring more help to our health. Then let's take a look at several practices of Guanyin cuisine!

First, cold Guanyin dishes

Ingredients: Guanyin 300g, refined salt, monosodium glutamate and sesame oil.

Remove impurities and wash Guanyin vegetable, blanch thoroughly in boiling water pot, remove and wash, squeeze out water, cut into sections, plate, add refined salt, monosodium glutamate and sesame oil and mix well to serve.

Second, stir-fried dried beancurd with Guanyin vegetable.

Ingredients: 250g of Chinese cabbage, 0/50g of dried bean curd/kloc-,refined salt, monosodium glutamate, chopped green onion and lard.

1. Remove impurities and clean the Gynura divaricata, blanch it in a boiling water pot, take it out, squeeze out the water and cut it into sections. Cut tofu into long strips.

2. Heat the oil pan, stir-fry the chopped green onion, add dried bean curd and refined salt, stir-fry the Guanyin dish until it tastes delicious, and add monosodium glutamate to serve.

Third, stir-fry Guanyin dishes with pickled peppers.

Ingredients: 350g of Guanyin plug leaves, 20g of pickled red pepper, 5g of ginger slices, 0g of garlic slices10g, appropriate amount of refined salt and monosodium glutamate, 50g of salad oil.

1. Wash and drain the tender leaves of Guanyin.

2. Clean the pan, add salad oil, heat it, add pickled peppers, ginger slices and garlic slices, stir-fry until Guanyin leaves stop growing, adjust the taste with refined salt and monosodium glutamate, and serve.

Fourth, Guanyin vegetable egg drop soup

Ingredients: 250g of cabbage, 2 eggs, chopped green onion, refined salt, pepper, monosodium glutamate, water starch, fresh soup, sesame oil and lard.

1. Wash Guanyin, soak it in boiling water, take it out, put it in cold boiling water, take it out after cooling, squeeze out the water and cut it into fine powder; Beat the eggs into a bowl and break them into egg liquid.

2. Clean the pan, add melted lard, heat it, add chopped green onion, add fresh soup, add refined salt, pepper and monosodium glutamate after boiling, add Guanyin vegetable powder, thicken it with water starch, pour in egg liquid, stir while pouring, and after boiling, put the pan into the soup basin and pour sesame oil into it.