The proportion of sausage seasoning is 1 Jin of meat, with 3, 5 liang of salt, 1 liang of white wine, 2 liang of cooking wine, half a catty of sugar and 2 g of pepper. Raw materials: pork front leg meat, salt, pepper powder, white sugar, spiced powder, white wine and cooking wine.

Wash the pork and cut it into slightly thick strips, rinse the casing with water for later use, and prepare the necessary seasonings. Put the pork into a larger container, add the salt, chopped pepper, sugar, spiced powder, white wine and cooking wine in turn, and mix all the materials evenly by hand. Put the delicious meat strips into the meat blender and slowly pour them into the casing with the sausage filling tool. When pouring, gently push the meat tightly along the casing by hand.

After filling, tie both ends of the casing with cotton thread, then tie the sausage to a proper length with cotton thread, and finally puncture the air-filled part of the casing with a needle, hang it in a ventilated and cool place for about 1 days, and air-dry.

How to brew sausage

Sausage is a kind of food which uses very old food production and meat preservation technology. It is a long cylindrical tubular food which is mainly made by mincing animal meat into strips, and then filling small casings of pigs or sheep (or large casings) with seasoned meat.

Sausages have a long history, and there are many types of sausages, which are mainly divided into Sichuan sausage and Guangdong sausage. The main difference is that Guangdong flavor is sweet and Sichuan flavor is spicy. Eating homemade sausages during the Spring Festival has become a custom in many parts of the south.

Sausages are made by filling the small casings of pigs or sheep (or large casings) with seasoned meat. Sausage generally refers to pork sausage, which is produced all over the country. The famous sausages are Rugao sausage in Jiangsu, Yunta sausage, Guangdong sausage, Yibin Cantonese sausage in Sichuan, Zhaoyuan sausage in Shandong, Wuhan sausage, Liaoning sausage, Guizhou sausage, Jinan Nanchang, Weifang sausage, Zhengyanglou air-dried sausage and Jiangsu sausage.

According to flavor, there are spiced sausages, rose sausages and spicy sausages, each with its own characteristics. Sausage is a smoked food, which contains a certain amount of nitrite.