Current location - Recipe Complete Network - Take-out food franchise - Fried green peppers with potato chips are delicious. Do you like them?
Fried green peppers with potato chips are delicious. Do you like them?

Today, I share this dish because I like potatoes, and I have never been tired of eating them for decades. There are many ways to eat potatoes, and they are all delicious. Generally, the most common potatoes are shredded potatoes and potato pieces. The way to share today is frying and burning. It's spicy, soft and rotten. It tastes so delicious. It's very simple. If you don't believe me, you can try it. I eat a plate of potatoes and don't eat rice.

Green peppers contain various vitamins and are highly nutritious. Eating green peppers regularly can enhance appetite, promote digestion, sterilize, and drive away cold, which is good for your health. If you don't eat spicy food, you can make it into vegetable pepper, which is also very nutritious and can improve your immunity.

Green pepper is a seasoning dish, which is very fragrant when eaten noisily, steamed and fried. Today I share its home-cooked practices.

Fried potato chips with green peppers

Ingredients: 2 green peppers, 1 potato (2 smaller ones), 1 onion, 2 cloves of garlic, 1 small piece of ginger, appropriate amount of spiced powder, 2 tablespoons of salt, 1 tablespoon of soy sauce, and appropriate amount of oil

Practice:

1. Prepare the required materials, peel the potatoes and wash them.

2. Slice potatoes, wash off starch, cut green peppers into diamonds, and slice ginger.

3. scald the green pepper in hot water for one minute, take out the rinse water and drain the water, so that the pepper has no green taste.

4. pour 2 tablespoons of oil into the pan, heat it, pour in potato chips, and fry over low heat.

5. shovel the potato chips on one side of the pot, pour the onion, ginger and garlic into the remaining oil in the pot, stir-fry until fragrant, stir-fry with the potato chips, and add the spiced powder to stir well.

6. pour in green pepper slices and stir fry quickly.

7. pour in the sauce, stir fry, and add a proper amount of salt to taste. (for the sauce, pour the oyster sauce into a bowl, add a spoonful of water and stir well.).

8. Collect the juice, sprinkle a little chive leaves and serve.

9. put it on a plate and eat rice and steamed bread, which is very delicious.

1. soup can also be soaked in rice to eat, which is delicious, but soup soaked in rice will make you fat.

The method is simple, and there are no tips attached. You can try it at home!