When it comes to Foshan, the first thing people think of is probably Kung Fu. After all, "Foshan Shadowless Foot" is so famous. But besides kung fu, food is also a major feature. But Foshan has many delicious specialties. Let's recommend Bian Xiao to you!

Roasted Goose with Glass Crispy Skin

In the streets and markets, you can always see roasted geese with bright red, orange and yellow oil, lined up in front of the bright glass stalls, with bright oil ~ crispy skin and smooth meat, which is very fragrant and tender. Under the shiny skin, there is a thin layer of fat. If you swallow it, it will soon give off a crisp, sour and sweet collocation.

Grilled duck

Since we talk about "duck", then a clever roast duck is not to be missed. Roast duck is an essential dish at a brilliant festive banquet, which is fragrant and slippery and suitable for all ages.

Chicken with honey chrysanthemum and soy sauce

In Guangdong, there is a saying: No chicken is a feast. Whether it is the Chinese New Year holiday or the wedding banquet, wine chicken is a must-have food on the table of smart people. Chicken with honey chrysanthemum sauce is a famous dish in Gaomingbai Village in 22. Chickens are self-raised chickens that grew up listening to music. Boiled with brine of lemon, citronella, mint leaves, vanilla and chrysanthemum, it not only has unique fragrance, but also can clear away heat and toxic materials, beauty beauty.

Hanging roast chicken

It's also a chicken, but Gao Mingtiao roast chicken tastes different. The whole roast chicken is attractive golden yellow, fat and thin, oily but not greasy. Bite down the texture, and the chicken is delicious and smooth.

chicken soaked in figs

what does chicken taste like when it meets fruit? Soak chicken in figs to satisfy your fantasy. When fresh chicken meets sweet figs, simple ingredients can set off the tenderness of chicken and the sweetness of figs.

stewed pigeon with figs

The fresh-picked figs of Gaoming can play a lot of new food tricks as ingredients. Besides soaking chicken in figs, stewed pigeon with figs is also very popular.

snail _ grass duck

How about the "warm-striped" duck pot in autumn? Snail grass duck, as a silver medal dish of Gaoming Top Ten Brands in 22, shows diners the perfect collision between duck meat and snails. The ducks are carefully fed with whole grains, smoked with straw and grass, stir-fried with fire, stewed with exclusive secret sauce for half an hour, and finally stir-fried with boiled snail, and a pot of delicious snail grass duck will be cooked smoothly ~

Gaoming preserved duck is tied with

autumn wind, and we eat preserved meat. As a kind of exquisite bacon, preserved duck should be on the list! A small piece of selected semi-fat and semi-thin bacon, a small piece of pickled duck liver and a small piece of pickled chicken wings make my mouth water.

Gaoming seafood

Boiled eel, Xijiang shrimp and fried yellow croaker. ...................