1. Wash the pork, chop it into minced meat and put it in a bowl.
2. Add soy sauce, salt, cooking wine, minced onion and ginger, monosodium glutamate and sesame oil and stir clockwise.
3. Pour a small amount of bone soup or cold water, stir clockwise while pouring, and stir until it becomes thick.
Extended data
Goubuli steamed stuffed bun adopts the production technology of "semi-fried noodles and stuffing with water". Leather is thin and tough; Chop the stuffing with lean meat and add ginger, soy sauce and bone soup. The steamed stuffed bun made requires no distortion, no bottom drop and no oil leakage, all of which are chrysanthemum-shaped.
According to Zhang, the chairman of Goubuli Group, Goubuli steamed stuffed bun combines staple food with non-staple food, with exquisite materials and exquisite craftsmanship, which is not only convenient, but also delicious.
Nutritious and healthy. Goubuli steamed stuffed bun is made of half-baked flour and water. It looks like a chrysanthemum, fresh and fragrant, unique in the country.
The making technique of Goubuli steamed stuffed bun has been passed down for more than 50 years. Goubuli has developed into a large catering group, receiving more than 2 million tourists and tens of thousands of foreign guests every year.
"Goubuli" has been recognized as a well-known trademark in China and a "time-honored brand in China" by the state, and Goubuli Steamed Bun has been awarded the International China Food Famous Product Award and won many awards in China.
Baidu encyclopedia-Goubuli steamed bun
People's Daily Online-Goubuli was selected as a national intangible cultural heritage list