How to make delicious cold duck wings?

In fact, this is a very simple delicacy.

Next, I will teach you how to make spicy duck wings that is both simple and delicious.

How to make spicy duck wings.

1. Ingredients: 10 duck wings for later use.

2. Seasoning: 10 grams of salt, 5 grams of chicken essence, 5 grams of MSG, 10 grams of light soy sauce, 20 grams of dark soy sauce, 20 grams of cooking wine, 5 grams of sugar, 10 grams of thirteen-spice powder, 30 grams of chili powder, and 10 grams of pepper.

10 grams of cumin powder, 20 grams of white sesame seeds, and 25 grams of pepper powder.

3. Ingredients: 20g minced green onion, 30g minced ginger, 50g minced garlic. Set aside.

4. Spices: 2 star anise, 10 peppercorns, a small piece of cinnamon, 2 bay leaves, and 10 fennel are packed into a package and set aside.

5. Soak the duck wings in cold water for 2 hours, soak the blood and set aside.

6. Add water to the pot and bring to a boil, blanch the duck wings and set aside.

7. Add water to the pot, add spice packets, dark soy sauce, cooking wine, salt, and duck wings. Bring to a boil over high heat and simmer over low heat for 20 minutes.

8. Take out the duck wings and cool them thoroughly. Set aside.

9. How to make spicy sauce: Put onions, ginger, minced garlic, thirteen spices, cumin powder, pepper powder, white sesame seeds, and pepper in a bowl. Heat the oil in the pot and pour it into the bowl. Stir well.

Then add light soy sauce, sugar, salt, monosodium glutamate, and chicken essence, and mix well before use.

10. Pour the prepared spicy sauce over the duck wings.

Ingredients details: 10 duck wings, 50g sand ginger, appropriate amount of coriander, two green onions, 5 ginger slices, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of bay leaves, appropriate amount of Sichuan peppercorns, three tablespoons of extremely fresh taste.

Preparation method: 1. First, put the duck wings in a pot with cold water, add scallions, ginger slices, cooking wine, star anise, cinnamon, bay leaves, and peppercorns. Bring to a boil, then reduce heat and simmer for 20 minutes.

2 Rinse the cooked duck wings and soak them in cold water for half an hour.

3. Cut the coriander and green onion into small pieces and set aside. 4. Cut the soaked duck wings into small pieces for easy consumption.

5. Put the cut duck wings into a bowl, add three tablespoons of very fresh flavor and ginger slices and mix well. Finally, add coriander and green onions and mix well.