Ingredients: shrimp, carrots, broccoli, fresh mushrooms.

Accessories: cooking wine, white pepper, salt, oyster sauce, starch.

Tools: pots, plates, bowls, knives.

1. Prepare and clean shrimp, 6-8 fresh mushrooms, half a carrot, and I also add a little broccoli to color.

2. Wash the mushrooms, remove the mushroom stalks, and leave a few fresh mushroom stalks in the stuffing.

3. Chop the shrimp into shrimp paste, and chop the stalks of carrots, broccoli and mushrooms.

4. Add two spoonfuls of cooking wine, one spoonful of salt and white pepper to shrimp sauce, and I also added thirteen spices. After stirring well, add carrots, broccoli and mushroom stalks and stir well.

5. Put the shrimp paste evenly into the mushrooms.

6. Add cold water to the pot, put the water on the plate after boiling, steam for 7-8 minutes on high fire, and then take out the plate. At this time, there will be a lot of mushroom juice, which can be poured out, or the shrimps and mushrooms can be put in another plate.

7. Add a little salt to the mushroom juice according to your own taste. I also add half a spoonful of oil, add a little warm water, and then pour it into the pot and heat it on low heat. After boiling, add about 50 ml of water starch to thicken it.

8. Pour the juice on the shrimps and mushrooms. If you like onions, you can sprinkle a little chives. This shrimp-stuffed mushroom is ready