What food can electric hot pot cook

There are many foods that electric hot pot can cook, such as seafood hot pot, chicken pot, mutton soup, etc. The following is a detailed introduction.

1. Seafood Hot Pot

(1) Prepare various ingredients, such as fat beef slices and fat sheep slices, put them on the plate, clean the grouper into thin slices and put them on the plate;

(2) soak the yellow throat in boiling water, put it in cold water, let it cool, drain the water and put it on the plate;

(3) Shred beef omasum in boiling water, put it in cold water and put it on a plate;

(4) clean the dirty things in the bird shells and put them on the plate;

(5) Lettuce and baby cabbage are placed in the shape of flowers as the base, and two ends of sea sausage are subtracted to clean the internal organs, washed and put into a plate;

(6) Lettuce as the base, squid and shrimps are cleaned and put into a plate;

(7) Soak the fungus in advance, break the broccoli into small pieces, blanch it with boiling water and put it on the plate for later use;

(8) Rinsing brine tofu and sheep blood tofu, pressing out the required shape with a mold and putting out the flower shape can increase appetite.

2. Chicken pot

First, the chicken should be washed and chopped, and other materials should be prepared. Add the chicken to the pot, stir-fry until it changes color, add cooking wine with soy sauce, soy sauce and hot sauce, add ginger, star anise and garlic after the color changes, and add half a bowl of water. At this time, you can put it in an electric hot pot for stew, heat it while eating, and add your favorite food when you are halfway through.

3. Mutton soup

Cut the radish into pieces and blanch the mutton for later use. Stir-fry hot oil, ginger, pepper, cooking wine and salt, add water to the pot, add mutton, bring to a boil over high heat, turn to low heat for an hour, and then add radish. Prepare lettuce, meatballs, onions, coriander and Artemisia scoparia; Pour radish mutton soup into the electric hot pot, add meatballs, cook and eat, then scald vegetables, and serve with seasoning juice.