In addition to the well-known Indian curry, there are the following specialties:

1. Ram laddoo

Ram laddoo is the name of a sweet noodle ball, which has been fried for a long time. The sweet and sour moong ball is served with spicy coriander sauce, and then sprinkled with chopped radish and placed in a strong silver plastic bowl. There are six or seven balls in a bowl, which can be used as a snack or lunch.

2. Chaat

Sitting in a shop with a small tin roof, eating a deep-baked potato pie spread on yogurt and Chili sauce, with potatoes in a bowl made of leaves. Chaat is a general term for a series of foods, which refers to sweet and sour street snacks in India. Among them, aloo tikki, dahi bhalla and papri chaat are the most classic. Chaats in Chaat Dhandar, prabhu are various and can provide you with a satisfactory dinner.

3. Parantha

is located in a remote corner of the moonlight market in the old town of Delhi. Paranthe Wali Gali is the most famous birthplace of Parantha in Delhi. Indian bread is strong and delicious. parantha is a kind of bun cooked in a pan, which is usually the same as mashed potatoes, cauliflower chips and radishes. It is the most popular breakfast in the home cooking of Punjabi people in Delhi. When you come to the small but prosperous restaurant in Gali, you will find many delicious dishes, including Indian yogurt, mirch, parantha and lemon parantha.

4. Samosa

Samosa is chaat's "competitor" because it is known as the "king of snacks in Delhi". It may be what momo jiaozi is to Tibetans and bagels are to some Americans. Samosas is a deep-fried, triangular pocket pastry with potatoes, peas, lentis and sometimes meat. Although they are not always appetizers in Indian restaurants all over the world, they can be eaten as a meal like chaat. In Delhi, good places to taste samosa include Rewari Sweets and Bengali Sweet House.

5. Kebabs

The Mughal people who invaded India in the 16th century left a legacy. Wearing roasted fresh meat on the barbecue fork is the most popular protein delicacy. You can choose the ingredients of kebabs especially in mutton or chicken pieces. Moonlight Market and Hazrat Nizamuddin area store some of the best kebab factory goods in Delhi. If you don't want to go to those crowded and prosperous areas, you can take refuge in the corner of Qureshi in kailash.

6. Chola bhatura

This is not a snack. chola bhatura is specially for people with big appetites. Bread made of pickled fluffy flour is paired with chickpea curry, decorated with chopped onions and the same as mango kimchi. chola bhatura is a staple food in Delhi. It can be eaten as both lunch and dinner. The corner of Baba Nagpal in Lajpat Nagar can find the best chola bhatura in Delhi New Town. However, if you visit Karol Garden or Rajouri Garden, you probably won't feel like jumping into many chola bhatura shops.

7. Faluda kulfi

After eating the delicious food with spicy burners, it's time to eat kulfi to adjust. Kulfi is a local ice cream in India. Made of milk and some dried fruit. * * * There are 57 flavors. The best food among them is faluda kulfi. The most prestigious Krishna Di kulfi store in Pandara Road Market sells Kulfi matched with Shannon faluda. Faluda is a drink made of rose milk and spaghetti.