Introduction: Shenzhen Xindasheng Catering Management Service Co., Ltd. mainly operates health foods such as Puning's original soup noodles, Longjiang pig's trotter rice, Chaoshan steamed rice rolls and stew pot series.

Original Soup Noodle King originated from the traditional Han snacks in the Chaoshan area of ??Guangdong (Yunluo Town, Puning City) and is a Cantonese-style Hakka snack.

The staple food material (handmade rice noodles) used in Puning's original soup noodles is very particular. The traditional production process is very particular. High-quality rice is washed and soaked for more than 2 hours. It is ground into rice slurry with a stone mill, and then poured into a copper plate to steam.

After being cooked, it is cut into shreds by hand.

In Yunluo Town, Puning City, almost every household is an indispensable tribute during festivals and local customs and customs (Bodhisattvas, gods and people). Pho is commonly known as "Kway Tiao" in Chaoshan area. Yunluo Town, Puning City is an indispensable tribute to Chaoshan.

The birthplace of "Kway Teow" has been very famous since ancient times. Guests from hundreds of miles away come here to taste it. Puning's original soup noodle king is famous for this.

Longjiang Pork Knuckle Rice is a famous delicacy in Jieyang City, Guangdong Province. It is named after its place of origin - Longjiang Town, Huilai County, Jieyang City.

Longjiang pig's trotter rice is actually braised pig's trotters served with rice to form Longjiang pig's trotter rice.

Huilai Longjiang Pork Knuckle Rice has a history of hundreds of years.

The locals use local pig's feet and process them to remove the smell of blood.

In this way, the pig's feet will be gelatinous when stewed.

Rice rolls originated from the Han nationality snacks in Guangdong. As early as the late Qing Dynasty, the cries of rice rolls could be heard on the streets of Guangzhou.

At that time, there were two types of rice rolls: salty and sweet. The fillings of salty rice rolls mainly included pork, beef, shrimp, pork liver, etc., while the fillings of sweet rice rolls were mainly sugar-soaked fruits and vegetables, mixed with stir-fried ingredients.

Sesame.

Rice rolls, also called Bra steamed rice rolls, are a rice product, also known as pulled rice noodles, rolled rice rolls, and pig rice rolls (because the rice rolls look like pig intestines). Cantonese-style rice rolls should be similar to the cold noodles in the north.

Rice rolls, also called steamed rice rolls, are a rice product, also known as rice rolls, pulled rice noodles, rolled rice rolls, steamed rice rolls, and bundled rice rolls. They are different from pig rice rolls (shaped like pig intestines).

Because of the large sales volume in the morning market and the shortage of supply in most stores, people often queue up to eat, so it is also nicknamed "grabbing for fans".

When it was produced, it was famous for being "as white as snow, as thin as paper, shiny, smooth and delicious".

In Guangdong, rice rolls are a very common neighborhood delicacy. It is cheap, delicious, suitable for all ages, and is well-known to women and children.

From humble restaurants and tea markets to five-star high-end hotels, almost everything is available.