Ash cake
The ice is cold and slippery. If you pour some honey water or brown sugar water, it will taste better.
Sanbao honey juice
It is mainly composed of purple potato, yam and taro, and a proper amount of honey is very delicious. It is a must-have dish for Yangchun people to go to food stalls.
Pig intestine busy
Its making method is to steam rice slurry into a large, thin and smooth "mother skin", and then put peanuts, sesame seeds and bean sprouts into the "mother skin" and roll it up. Sprinkle peanuts, soy sauce and Chili sauce when eating, which will make you taste more delicious!
Lingxiao pork knuckle
Lingxiao pig's hand is carefully made by the chef and floats with Lingxiao's unique mountain spring water. It is crisp and smooth, without greasy taste, comparable to the famous "Baiyun Pig Hand".
Ling Xiao Bai Xue
Lingxiao Baixue, also known as landscape tofu, is carefully processed with the unique spring water of Lingxiao Mountain. It is sweet, tender and delicious.
steamed bread
In the past, when I was at school, my favorite breakfast was steamed bread. The rich soup is simply fascinating, with thin skin and many fillings, which makes people drool. Compared with the outside, the biggest difference of steamed buns in Yangchun is that the steamed buns here are all meat.
Qingshuigou
"Dog meat rolls three times, and the fairy is unstable." There are many ways to cook dog meat. In Yangchun, especially Spring City, "Qingshui Dog" is the most popular. If accompanied by a glass of beer, it will be as happy as a fairy.
Aikui
It is mainly made of mugwort leaves and flour, usually filled with peanuts or sesame seeds, with attractive color, fragrant smell and delicious taste.
Mom Peter Pan
It is made of glutinous rice flour, wrapped with mung beans and peanuts, and then printed with "Mother's Seal". There are two flavors, sweet and salty, which are mainly made of glutinous rice, peanuts (salty) and mung beans (sweet). Relatives will also make them as gifts when they have happy events, such as getting married and having children.
Bozaijue
When it comes to Yangchun cuisine, the most classic and representative one is pot-shaped gizzard, which is smooth and elastic in taste and overflowing with sauce. There are three flavors to choose from: white gizzard, taro gizzard and yellow sugar gizzard. You can't stop talking.
Fried snail
Snails can be found in many places, and each has its own characteristics. For example, in Yangchun, we like to fry snails with perilla peppers. Snails are a must-have dish in food stalls.
Spring Festival Evening Chestnut
Chunwan Town is the only chestnut producing area in Yang Chun, which is ripe once a year. Due to the special climate and soil, its appearance is black and its color is shiny, like a layer of oil, also known as oil chestnut. It is characterized by golden meat, crisp powder and fragrant and loose taste.
water chestnut
Mashuiju is known as one of the four famous oranges in Guangdong, and is famous in the national market for its beautiful appearance, thin skin, few stones and sweet juice.
Sweet potato
The taro produced in Yangchun is comparable to the taro produced in Lipu, Guangxi. The taro made of sugar is another way to eat and brings another taste. Taro melts in the mouth and has a unique crisp and sweet feeling.
Gangmei preserved duck
High-quality ducks are made by traditional handicrafts, which have the characteristics of bright color, mellow taste and delicious taste. The quality of preserved ducks in autumn and winter is the best.
Yangchunhong litchi
Yangchunhong litchi is mainly produced in Chuncheng town. It has been cultivated since the Ming Dynasty, and now it has developed 1000 mu. The flesh is crystal clear, thick, sweet and dry. When peeling without damaging the pulp, the paper will not get wet when placed gently.
Amomum villosum sparerib
A common dish in Yangchun people's dining table is delicious and appetizing, which has the functions of eliminating dampness and appetizing, warming spleen and stopping diarrhea, regulating qi and preventing miscarriage.
Beef brisket powder
Beef brisket powder is available in many places. I believe everyone has eaten it, but the taste of Yangchun will be more pure and authentic than other places. Recalling the past, this smell still lingers on my lips.