The practice of eating tofu on the moon and the sweet and sour crispy tofu on the moon

Ingredients: 2 pieces of tofu, 1 tomato, onion, vinegar, 1 spoon sugar, soy sauce and starch.

Exercise:

1, cut tofu and fry in the pan until both sides are slightly yellow. Fill a small bowl with half a bowl of water, add appropriate amount of starch, soy sauce, vinegar, sugar and salt to make a bowl of water for later use.

2. Peel and chop tomatoes, the more chopped, the better. Leave the oil in the pot and cook it until it becomes a sticky sample. Return the tofu to the pan and stir well.

3. Pour the prepared juice into it, not necessarily, depending on the amount of tofu, but it is better to be juicy, thick and bubbling, and the juice is almost the same, and the tofu is delicious, so it can be put on the plate.

2

Yuezican gold and silver tofu daquan

Ingredients: 200g of tofu, 3 eggs, salt, shallots and cooking oil.

Exercise:

1. Put the tofu in a steamer and steam it thoroughly (about ten minutes). Remove the old skin from the steamed tofu slices, cut them into 1 cm cubes, beat the eggs into a bowl, add salt, break the eggs with salt, and add diced tofu and mix well.

2. Heat the oil in the pan, pour in the mixed egg tofu, and stir fry over medium heat until the eggs are cooked.

3. Sprinkle some prepared chives, stir fry evenly and turn off the heat.

three

How to eat tofu in the month? Tofu steamed eggs.

Ingredients: 200g tofu, 2 eggs, 3g salt, 1 teaspoon sesame oil, 1 g chicken essence and water.

Exercise:

1. After the tofu is drenched with cold water, control the water to dry, cut into strips and then diced, beat the eggs into a bowl, and add a proper amount of salt and a little chicken essence.

2. Stir the egg liquid with chopsticks and break it up, then add a bowl of cold water and stir again.

3. Slowly add the tofu pieces to the bowl along the edge of the bowl to prevent the egg liquid from spilling out. Stir slowly with chopsticks twice. When the cooked rice is added to the pressure cooker, put the big bowl into it and pressurize it for 10 minutes.

When the rice is ready, just steam the eggs. Turn the bowl a few times by hand, take it out, pour in the right amount of sesame oil, slide the tofu and steam the eggs, and you can eat it!

four

How to eat tofu in the moon? Daquan emerald tofu soup

Ingredients: 200g of tofu, Chinese cabbage, 1 small ham, 1 big chicken soup, 1 tablespoon vegetable oil, 1 tablespoon chopped green onion and 2 tablespoons wet starch.

Exercise:

1. Cut the ham, chop the Chinese cabbage, dice the tofu, scald it with boiling water, take it out, heat the oil in the pot, and put the chopped green onion in the pot.

2. Stir-fry chopped Chinese cabbage, boil chicken soup, season with salt and chicken essence, and thicken with water starch.

3. When the soup is thick, sprinkle with minced ham.

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