Make these simple and nutritious delicacies by hand.
Use the delicious food with high value to help you capture the stomach of your family or the other half.
1. Soft and delicious pumpkin stew rice
Pumpkin stew rice is nutritious, delicious and healthy. Eating two bowls at a time is not a problem at all.
Learn this recipe, practice your housekeeping skills and capture the stomach of your family or the other half.
Pour the oil into the pot, add ginger when it is warm, stir-fry over medium heat until fragrant and slightly burnt.
2. Add the pumpkin and stir-fry until it shrinks slightly. Add enough salt. This rice is light, so you can add less salt.
3. Turn down the heat and cover the cooked rice on the pumpkin. Add water to cover the pumpkin. After the water is boiled by fire, turn to medium and small fire to boil it dry. Finally, mix the pumpkin and rice with a spatula.
-Tips-
Remember to buy old pumpkins. Those with yellow skin
green skin can only be used for stir-frying!
2. Cumin potato chips
The baked potato chips in the barbecue stand outside are not very hygienic
You can easily make delicious potato chips in a microwave oven and a non-stick pan at home ~
-ingredients-
2 potatoes/1 onion/1 dried peppers/1 ginger/1 pinch of cumin
1 pinch of pepper/.
2. Hot oil, the oil should be twice as much as the usual cooking, otherwise the potatoes will stick to the pot. Stir-fry the potatoes until they change color, take the pan and set aside.
3. Heat oil, add onion and stir-fry until it is slightly fragrant. Then pour in the prepared seasoning: cut the dried pepper in half, cut the pepper, ginger and garlic into small particles, and cut the onion into long sections as shown in the figure.
stir-fry for a while after putting into the pot until the aroma of ginger and garlic comes out. Then add the fried potatoes and light soy sauce and stir-fry for a while, then add salt, cumin and chicken essence, and you can go out.
3. Onion noodles
Authentic onion noodles, you can make more sauce at a time and put it in the refrigerator for later use.
When friends come, you can eat it with sauce on it. It is suitable for friends who taste sweet ~
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Noodles 1g/garlic 2/onion 1 teaspoon/oyster sauce 1 spoon < Cut two cloves of garlic into granules.
2. Mix the above materials: light soy sauce, dark soy sauce, oyster sauce and white sugar evenly, heat the oil with strong fire, pour in garlic seeds, and then take them out. Turn down the fire and put the onion, then turn off the fire when the onion is fried to a slightly black color. Wait a minute or two, when the oil temperature is slightly lower, put the sauce prepared above in and simmer for 2 minutes.
3. Cook the noodles after the water is boiled. This kind of noodles will cook quickly. Then pour the sauce in and stir well.
4. Spaghetti with shallots
If it's too troublesome, you can make this suggested version of Spaghetti with shallots
It's also very popular ~
-Ingredients-
Appropriate amount of noodles/4 tablespoons of soy sauce/1 tablespoon of vinegar/2 tablespoons of cooking oil
A little sugar/2 onions/3 garlic
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2. Chop the shallots; Pat garlic into velvet, pour all seasonings except shallots together and stir evenly;
3. Boil the noodles and drain them. Pour the cold boiled water on them, and the noodles will be less sticky, so you can omit the trouble. Stir the noodles and seasonings evenly, sprinkle with fragrant shallots and you can eat. It's delicious.
-Tips-
Because of the simple version, I want to eat lightly, omitting the last step of oiling. If I want to eat authentic food, I can shower myself with hot oil ~
5. Hurry up and make a bowl of chicken leg rice that belongs to you ~
-ingredients-
1 tsp of Japanese chicken leg rice juice/honey/2 tsp of rice wine/2 tsp of cooking wine/15g of cabbage
2 tsps of soy sauce/1 chicken leg/appropriate amount of rice/15g of purple cabbage/2g of bacon/
1g of carrot and 1g of corn respectively
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2. put the ingredients of Japanese-style teriyaki sauce together and cook it in a pot with low heat until it is about half of the original.
3. Heat the oil in the pan, pour in the ingredients except chicken, teriyaki sauce and rice, stir-fry slightly, and then pour in the rice and teriyaki sauce at the same time and stir well.
-Tips-
Don't collect all the soup, you can leave some bibimbap ~