Ingredients

A catty of fish, rice flour, ginger, onion, garlic, salt, soy sauce, cooking wine, chicken essence, star anise and cinnamon

fried fish, which is simple to make and delicious, is a home-cooked food for all ages in Xian Yi. Wash and cut the fish into pieces.

marinate with seasoning for one or two hours and evenly coat with rice flour. Deep-fry in a 7% hot oil pan until both sides are golden, preferably until the fish bones are crisp and delicious.