Preparation materials: 45g of common household flour, 3g of corn oil or butter, 8g of yeast, 8g of salt, 2g of sugar, 1 egg and 21g of pure milk.

1. All materials are mixed and mixed.

2. Knead dough and cover it with plastic wrap for fermentation.

3. Ferment to twice the size.

4. Divide into four equal parts and knead into dough.

5. Roll it into a pancake, which is bigger than the bottom of an 8-inch pizza plate, so it is easy to curl.

6. Put it in the pizza tray like this.

7. Poke the pattern with a fork.

8. Poked patterns.

9. Put it in the oven and bake at 19 degrees for 6 minutes before taking it out.

1. Pack them in fresh-keeping bags one by one after cooling, and put them in the refrigerator for freezing. The recipe is 4 pieces. I usually make 8 pieces at a time, which can be kept for one month. When I want to eat pizza, I take a slice and bake it with ingredients.

11. This is a shrimp pizza.

12. Bake in the oven at 19 degrees for 25 minutes, and extend the time if you like the old one.

13. The finished product is discharged.