1, Hua Mo, also known as "flour flower", is a folk flour plastic product in China. Wenxi Huamo is a traditional name of wenxi county in Yuncheng City, Shanxi Province, which is named after its various fancy styles. Wenxi Flower Ink prevailed in Ming and Qing Dynasties, with a history of 1000 years, forming a unique artistic style and a complete creative system.

2. Tangyuan, also known as "Tangtuan" and "Floating Zi Yuan", is one of the representatives of Han traditional snacks. At the same time, it is also the most distinctive food in the traditional Lantern Festival in China, and it also expresses the yearning and expectation of the ancient people for a happy life.

3. rice cakes (nián-gāo, rice cakes; Rice cake), a traditional food of Han nationality in China, belongs to the seasonal food of the Lunar New Year. Rice cakes are made of rice or glutinous rice, boiled into rice, beaten with water or ground into powder, and pressed. During the Spring Festival, many areas in China pay attention to eating rice cakes.

Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a Chinese New Year food. There is a folk proverb called "freezing in the cold, eating jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.

5, spring rolls, also known as spring cakes, spring plates, pancakes. It is the traditional food of China folk festivals, and it is very popular all over China, especially in Jiangnan and other places. In the south of China, we don't eat jiaozi during the Spring Festival, but eat spring rolls and sesame jiaozi.