1. Conch Street in Bypass

Conch Street in Bypass is the main dish mixed with conch. Conch meat is mixed with preserved fish, garlic, Chili powder, shredded onion and noodles to make it a first-class snack. Shops have been open here since the late 196s, but it was actually a humble shop that created this dish. At first, it only used canned conch and preserved fish as ingredients. Later, many shops competed to imitate it and gradually enriched the formula. In order to neutralize the spicy taste, some stores will also provide seashell soup and egg dishes as a dessert set. Now this dish can be eaten in many places in Korea, but eating here is of course the most recommended.

2. Xianxing Cold Noodles Street in Wuzhuangdong

Like Zhuzi Street in Jizhongdong, Xianxing Cold Noodles Street in Wuzhuangdong gathered many displaced northern residents after the end of the Korean War, and they also brought cold noodles with hometown flavor. Among them, Xingnanjia in Wuzhuangdong, which opened in 1953, became the first restaurant to sell Xianxing cold noodles, comforting people who lost their hometown with hometown-flavored food. Xianxing cold noodles originally used potato flour to make noodles and seasoned raw flounder slices as toppings, but after arriving in Korea, it was changed to sweet potato starch and fish according to local conditions, but it was always seasoned with Chili sauce, which is actually not common in North Korea.

3, Xintangdong spicy fried rice cake city

Year _ plus spicy Chili sauce is the representative food of South Korea, and now spicy fried rice cake is one of the popular Korean snacks! It can also be found in the streets of South Korea. Xintangdong is the birthplace of fried rice cakes in Seoul. The earliest shop opened here in 1953. Both young people who like fashion and middle-aged and elderly people who miss the taste of childhood love this street. The variety of practices is also the most comprehensive in Korea. Innovative dishes such as fried rice cakes with cheese and fried rice cakes with seafood stimulate your taste buds. No matter day or night, every restaurant in Xintangdong spicy fried rice cake food street is full and packed. On weekends, there will be a long queue in front of popular food shops.

4, Xinshadong Sauce Crab Hutong

Sauce crab is a Korean raw crab, which is a unique sauce diet in Korea soaked in seasoning soy sauce. When people think of "sauce crab" in Seoul, they immediately think of Xinshadong sauce crab food street. In fact, this alley used to be a spicy stewed Ankang fish food street in the 198s, but the professional baseball players who frequented this food street thought the sauce crabs here were super delicious. Therefore, under the star effect, the sauce crabs here were more widely known, and the spicy stewed fish food street turned into a sauce crab food street.

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