Dandan Noodles is a famous snack in Chengdu. Roll the flour into noodles, cook it, and spoon the fried pork powder. The cooked noodles are very thin, the marinade is crispy, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely spread in Sichuan, and it is often used as a feast snack-Dandan Noodles dim sum.
2. Long wonton
The main characteristics of Long Wonton soup are: thin skin, tender stuffing and fresh soup. Handmade skin is a translucent shape "Chengdu snacks are as thin as paper-hand-made by dragons, as thin as silk" which is slowly kneaded with super flour and a little ingredients. The meat is tender and smooth, mellow and delicious. The original soup of Dragon Wonton Soup is made by stewing chicken, duck and pig. The original soup is white, thick and fragrant.
3. Zhong jiaozi
The main difference between Zhong jiaozi and northern jiaozi is that they are stuffed with pork and have no other fresh vegetables. When serving, they were served with a special Chengdu snack-Red Oil Bell jiaozi, which is slightly sweet and salty and has a unique taste. Zhong jiaozi has the characteristics of thin skin (10 jiaozi is only 50g), fine ingredients (selected deboned and skinless pork), tender stuffing (temperature and moisture are controlled during processing to make the meat tender and slag) and fresh taste (all made of auxiliary materials, red oil and original soup).
4, Chen Mapo tofu
The tofu cooked by Chen is red and bright, and the beef is crispy, spicy, fragrant, crisp, tender and spicy, with full Sichuan flavor. Chen's tofu soon became famous, and food lovers flocked to it. Scholars and poets often come here. Some busybodies saw the pockmarks on Chen's face, so they called it "Chen Mapo Tofu", which spread like wildfire and became a beautiful talk. Therefore, this restaurant was crowned as "Chen Mapo Tofu Shop".
5. Bow chicken
It has been circulating for hundreds of years since the Qing Dynasty. It is made by mixing boneless chicken slices with spicy seasonings and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk noodle soup, it is served with alms chicken, which has a special flavor.
6. rice rolls the Pig
It has always been one of the most distinctive snacks in Chengdu. It is spicy, fresh, bright, red and delicious. It can be used as a snack flavor or a special meal with special sausages. Pork intestines powder has the characteristics of "fast food".
7. Husband and wife lung slices
Husband and wife lung slices are actually cow scalp, heart, tongue, tripe and beef, without lungs. Husband and wife lung slices are big and thin, waxy and tasty, spicy and delicious, tender and slag.
8, fire whip beef
Firewhip beef originated in Qianlong period of Qing Dynasty, and became a famous specialty in Sichuan in the late Qing Dynasty and early Republic of China. Together with Zhang Fei beef and Taihe beef, it is called "the three famous beef in Sichuan". It is famous for its high quality, delicious taste, thin sheet like paper and long fragrance. Fire whip is an ancient lighting torch in Zigong, Sichuan. Here, the brightness of the "lamp" is used to indicate the thinness and transparency of beef. Now many goods write "fireside", which is a typo.
9, bean chicken
This dish is a famous vegetarian dish in Luojiang County, Sichuan Province. Soybean is used as the main material and ground into soybean milk. Make it into oil skin, wrap it in sesame powder and steam it. The color is brownish yellow, soft, dry and salty.
10, three cannons
The third cannon is a famous Sichuan snack, mainly made of glutinous rice. The Third Artillery Corps will make a "clang, clang, clang" sound when throwing dumplings, just like shells, hence the name. When eating, it is accompanied by "Laoying Tea", which has a unique flavor.