But Flos Magnoliae is not dried bamboo shoots, because it is different from the curing processing method of dried bamboo shoots. Because bamboo shoots are the main raw materials for processing magnolia slices, they are divided into different types according to their growth and processing seasons. The four types of magnolia slices are Baojian, Dongpian, Taopian and Chunhua.
Tomb-Sweeping Day is the best season to collect bamboo shoots and process magnolia slices from year to year. People dig out bamboo shoots, clean them, steam them in hairpins, peel off their shells after steaming, and then bake them. If you buy some magnolia slices in your daily life, you can choose from many ways.
Recommended eating method of bamboo shoots:
1, fried chicken with bamboo shoots
Chicken breast is shredded longitudinally, marinated with cooking wine and wrapped with flour to make the taste softer. Blanch winter bamboo shoots with hot water once, and they will not feel numb when eaten. Stir-fry chicken first, then bamboo shoots, add broth and soy sauce and cook until the juice is collected.
2, bamboo shoots fried pork belly
Bamboo shoots are particularly oil-absorbing plants. Add pepper and garlic and stir-fry until fragrant. Stir-fry pork belly to get oil. Add blanched bamboo shoots and stir-fry. Add soy sauce to color, add salt to taste, and a delicious fried bamboo shoot is finished.
3. Bamboo shoots and meat stuffing
Slice bamboo shoots longitudinally and blanch them, chop fat and lean pork into powder, add shallots and eggs to taste and stir. Stuffing minced pork into bamboo shoots, steaming in a pot, and then mixing with pork and flour to make sauce and pouring it on bamboo shoots. This delicious stuffed meat is ready.