Tips for making cakes with pumpkin puree:

1. Wash the pumpkin with water, then cut off both ends of the pumpkin with a knife

2. Use a wipe Grate the pumpkin into thin shreds

3. Add an appropriate amount of salt to the grated pumpkin and marinate it for a while

4. Use chopsticks to mix the pumpkin and eggs thoroughly. Evenly

5. Use chopsticks to mix the pumpkin, eggs and flour thoroughly.

6. Put the mixture into the oven.