1. Ingredients required for bamboo tube rice: glutinous rice, bacon, cloud legs, peanuts, peas, mushrooms, carrots 2. Method: (1) Wash the glutinous rice first, then add peanuts and soak for 3-4 hours.

(2) Choose green bamboo that is 1-2 years old (bamboo that is more than two years old is not recommended), with a length of about 25CM and a diameter of about 4-7CM.

Punch a hole in one end of the green bamboo and set aside.

(3) Cut bacon or cloud legs, mushrooms, and carrots into pea-like pellets. Add appropriate amount of salt to the soaked glutinous rice, peanuts, and peas and mix well.

(4) Roll the banana leaf into a funnel shape and insert it into the mouth of the green bamboo. Put the mixed ingredients into the bamboo tube, leaving a gap of two to three centimeters. Then roll the banana leaf into a plug shape and plug the mouth of the bamboo tube.

(5) Bamboo tube rice can be steamed or burned. If steamed, just put a little water in the bamboo tube and put it in a steamer to steam for 20 minutes.

If it is to be burned, you need to add more water, because the water will lose quickly when burned, and the heat must be controlled well. Constantly turn the bamboo tube to heat evenly. Generally, it takes 15 minutes for high fire, 5 minutes for medium fire, and 3 minutes for low fire.

(6) After the bamboo tube rice is cooked, just split the bamboo tube. Be careful not to spill it when splitting.

Bamboo tube rice is made from Shanlan rice (a kind of upland rice) and mixed with meat. It is put into a bamboo tube sawn from fresh pink bamboo or mangosteen, add an appropriate amount of water, and then use banana leaves to cut the bamboo tube.

The mouth is blocked tightly and the green bamboo is charred in the charcoal fire.

The cooking method of bamboo tube rice is very characteristic of picnics, that is, cut off a bamboo tube, put an appropriate amount of Shanlan rice and water, and bake it in a fire. When the surface of the bamboo tube is charred, the rice is cooked.

Split the bamboo tube, and the rice is wrapped in bamboo film. It is soft and delicious, with the fragrance of fragrant bamboo and the fragrance of rice.

When eating, break open the bamboo tube and take out the rice. This is the famous "bamboo tube fragrant rice".