Guangxi local delicious snacks include Guilin rice noodles, pig's feet powder, Liuzhou snail powder, dried fish powder, Nanning Laoyou powder, roll powder, boiled chicken, Yulin Niuba, yangshuo beer fish, Wuzhou sausage, bean curd, braised taro, Beihai shrimp cake, Jingxi Xiangnuo Liangzong, Wuzhou Bingquan soybean milk, Gongcheng Camellia oleifera, Yulin meat and eggs, and Guilin water chestnut cake.
1. Guilin rice noodles
Guilin rice noodles is a famous traditional snack with a long history in Guangxi, which is famous for its unique flavor. The production technology of rice flour originated from tradition, which is superior to tradition. It has the advantages of original rice flour, rich brine and rich seasoning, and attracts diners from all directions with its white, tender, refreshing and fragrant characteristics.
2. Pig's foot powder
Pig's foot powder is a unique food in Guangxi. Among them, Qinzhou pork knuckle powder and Beihai pork knuckle powder are the representatives. Others include Guiping pig's foot powder, Yulin pig's foot powder, Yuanling pig's foot powder, Mei Tian pig's foot powder, etc., all of which are named after using local excellent wide rice noodles with cooked pig's feet as seasoning.
3. Liuzhou snail powder
Liuzhou snail powder is a snack rice noodle in Liuzhou, Guangxi Zhuang Autonomous Region. It is a famous snack with the most local characteristics in Liuzhou and has a unique flavor of spicy, refreshing, fresh, sour and hot. Liuzhou snail powder was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and was also rated as "China Gold Medal Tourist Snack" by china tourism association.
4. Dry fishing powder
Dry fishing powder, also known as dry mixed powder. A common specialty snack in South China, China. The flour is scalded, the vegetables are cold, and the sauce in the soup is also cold, sour and sweet, smooth and fresh. Then put a bowl of clear soup and sprinkle some shallots, and you can eat it.
5. Nanning Laoyou Powder
Nanning Laoyou Powder is a local food in Nanning, Guangxi, and a landmark snack in Nanning. It is the first batch of 26 intangible cultural heritages announced by Nanning. It evolved from a century-old snack Laoyou Noodles and is a golden signboard of Nanning snacks. Besides Laoyou powder in Nanning, snail powder in Liuzhou and Guilin rice powder in Guilin, there is also Binyang acid powder, which is one of the four largest rice noodles in Guangxi.
6. Roll-up powder
Roll-up powder is a snack in Nanning, Guangxi and other places. Its raw materials are rice paste, minced meat, etc. It is mainly popular in snacks in areas near Vietnam, such as Long 'an County. Its practice is to spread the ground rice paste into a tray and steam it into a pancake, sprinkle some minced meat, chopped green onion or other food on it, roll it into a roll and serve it, and mix it with sauce and sesame oil.
7. Boiled chicken
Boiled chicken is a favorite food of many people in Guangxi, and it is also one of the famous dishes in Guangxi. Guangxi people's New Year's Eve dinner will definitely have this boiled chicken. Boiled chicken is also one of the favorite foods of many Cantonese people. White-cut chicken is prepared by treating the whole chicken, soaking it in boiling water, taking it out, cutting it into small pieces, putting it on a plate, and eating it with dipping sauce. The moral of hard-boiled chicken is: good luck, which is a very good moral.
8. Yulin Niuba
Yulin Niuba is the most famous traditional flavor snack in Yulin, Guangxi. It is translucent in color, coffee-like in color, shiny, rich in flavor, salty and sweet, delicious and refreshing, tough but not firm, and has the characteristics of "sweet and delicious". Yulin Niuba was rated as "chinese national geography Symbolic Product", and it was also selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association.
9. yangshuo beer fish
yangshuo beer fish is also a meat dish that some Guangxi people will eat on New Year's Eve. Guangxi people's New Year's Eve dinner will definitely be short of fish, because the moral of fish is: more than one year, very nice. People in different parts of Guangxi will be different. Some people will choose braised fish, steamed fish and so on, and this yangshuo beer fish is also a good choice.
1. Wuzhou sausage
Wuzhou sausage is made from meat, which is cut, twisted into dices, supplemented with auxiliary materials, stuffed into animal casings, fermented, matured and dried. Bright color, simple cooking, steaming and frying, delicious taste, crispy meat at the entrance, sweet and not greasy, and well-known in Guangdong, Hong Kong, Macao and Southeast Asia.
11. Tofu stuffed
Tofu stuffed is also a delicious food that Guangxi people will eat at New Year's Eve. People in Guangxi like to use vegetables and pork to make fermented dishes, because there is a famous dish in Guangxi, Hezhou Sanbao Brewing, which uses vegetables such as bitter gourd, pepper and eggplant, and adds minced pork to make fermented dishes, which is very delicious. Tofu brewing is to use tofu and minced meat to steam or fry until it is eaten.
12. Braised pork with taro
Braised pork with taro is a favorite food of many Guangxi people. Guangxi people will eat this taro and braised pork dish at the New Year's Eve. Braised pork with taro is also a very famous specialty in Guangxi. Braised pork with taro is made by frying pork belly and adding taro to steamed cooked food. The braised meat of taro is soft, waxy and salty, and the glutinous taro powder is delicious and salty, which is very delicious.
13. Beihai Shrimp Cake
Beihai Shrimp Cake, also known as Shrimp Cake, or Shrimp Cake, is the most distinctive snack in Beihai, Guangxi, and one of the attractive foods in the streets of Beihai Old Street. It is said that this small shrimp cake has a history of nearly 2 years. The main ingredients are raw shrimp meat, flour, onion, salt, pepper, sweet wine, etc. The freshly fried shrimp cake is golden in color and tastes crisp outside and soft inside. Beihai Shrimp Cake was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association in 217.
14. Jingxi Xiangnuoliangzong
Jingxi Xiangnuoliangzong is a famous flavor snack in Jingxi, Guangxi. It is made of Daxiangnuo, which is rich locally in Jingxi. Daxiangnuo is famous for its long ears, white rice, soft texture and sweet fragrance. It is known as "one boiled glutinous rice has ten fragrant dishes, and ten boiled glutinous rice are full of fragrant dishes". Jingxi Xiangnuo Liangzong was selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association.
15. Wuzhou Bingquan Soybean Milk
Wuzhou Bingquan Soybean Milk is a famous local snack with a long history in Guangxi. It is located in Wuzhou Bingquan Soybean Milk House under Baiyun Mountain in Wuzhou City, with a history of more than 7 years. Wuzhou Bingquan soybean milk was selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association.
16. Gongcheng Camellia oleifera
Gongcheng Camellia oleifera is a traditional snack of Yao nationality in Gongcheng, Guangxi, with a history of more than 1 years. In 211, it obtained the certificate of geographical indication certification trademark issued by the Trademark Office of the State Administration for Industry and Commerce, which indicates that "Gongcheng Camellia oleifera" has become the first geographical indication certification trademark of local specialty snack products in Guangxi. In 217, Gongcheng Camellia oleifera was selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association.
17. Yulin Meat Eggs
Yulin Meat Eggs, also known as meatballs, are one of the local specialty snacks in Yulin. Yulin people like to eat meat and eggs, meatball soup and fried meatballs are the delicacies of the banquet, and meat and egg powder can be seen everywhere in the street. From the 197s to the 198s, many chefs in cooked food stalls and enterprises could make meatballs, except for several big restaurants.
18. water chestnut cake, Guilin
water chestnut cake in Guilin is one of the snacks with Guilin flavor, and water chestnut cake is a traditional snack. It is steamed by mixing water chestnut powder with sugar water. Water chestnut, also known as horseshoe in Cantonese, hence the name. Its color is tawny, translucent, can be folded without cracking, and it is soft, smooth, refreshing and tough, and tastes extremely sweet.
19. Guilin muffin
Guilin muffin is a Guilin snack made of glutinous rice, yellow sugar water and other raw materials. As a famous flavor snack in Guilin, Guilin sponge cake is ground into powder by mixing glutinous rice with japonica rice, slightly mixed with yellow sugar water and mixed well, and then semi-dry and semi-wet rice flour is sprinkled into a steaming bucket layer by layer to steam for one to two hours.
2. Guilin Shuiba
Guilin Shuiba is a favorite winter glutinous rice food for Guilin people. The preparation method is to soak glutinous rice in water and steam it, and then mash it into glutinous rice balls with wooden sticks to make it strong. And then made into a round cake shape and dried.
21, glutinous rice pig blood sausage
glutinous rice pig blood sausage is a popular food in Chongzuo, Guangxi, and it will have different tastes according to different ingredients. Its practice is made of pig blood, glutinous rice and peanuts, which can be eaten directly after steaming. It tastes very good and is cheap and affordable. It is a very good specialty snack.
22. Seafood big-fleshed snail
Seafood big-fleshed snail is one of the top ten special snacks in Yulin, Guangxi. First, the best big snail is cooked by knocking off the tail of the snail, and then the ingredients such as pork and fungus are chopped into stuffing and stuffed into the snail, and then cooked with chicken and crab. Its characteristics are delicious, fresh and sweet, and rich in nutrition.
23. Lemon Duck
The main ingredients of lemon duck are Nanning's characteristic sour plums, sour buckwheat heads, sour ginger, sour peppers, Cortex Phellodendri which is fragrant and deodorized, especially the pickled lemon. It tastes sour and spicy, fresh and delicious, without greasy feeling, very appetizing and very suitable for next meal.
24. Shuiyoudui
Shuiyoudui, one of Zhuang snacks, is a famous snack in Luoman Town, Liujiang County, Guangxi, and has been listed as the first batch of intangible cultural heritage in this area. The main raw material of water-oil pile is glutinous rice, and the auxiliary materials are sugar, sesame, peanuts and edible oil.
its distribution area is mainly in luoman town, Liujiang district, Guangxi and some nearby towns, such as liushan town. In fact, in addition to Liujiang, in Liuzhou, and even in Guangxi, many places have old people making water and oil piles on the street and near schools.
25. Five-color glutinous rice
The glutinous rice with five colors, black, red, yellow, white and purple, is colorful and makes people want to eat it. Although it is brightly colored, it uses natural plant pigments-maple leaf, turmeric, purple rice leaf, red and blue grass and other plant juices. Every Tomb-Sweeping Day, March 3 and April 8 of the lunar calendar,
Five-color glutinous rice has the function of "strengthening bones and muscles, benefiting the stomach, being able to do things and replenishing marrow". On March 3rd, street breakfast shops in Nanning can also be seen.