Everyone has eaten stewed eggs.,,, Today's original coconut stewed eggs are cool and sweet, melting in the mouth, fragrant and tender. . . MM who loves beauty . Do it.

material

Ingredients: 1 coconut, 250ml pure milk, 3 eggs.

Accessories: Lycium barbarum and sugar.

Stewed egg with coconut

1

Unopened coconut

2

Open the hole and pour out the coconut water. . reserve

three

Coconuts are opened, and milk and eggs are ready.

four

Beat the eggs, add milk and sugar, let them dissolve completely and let stand for 20 minutes. Don't stew in a hurry. Wash Lycium barbarum

five

Pour the egg mixture into the coconut cup.

six

Boil the water in the pot, put the coconut in a bowl, cover it and steam for 30 minutes.

During this period, the lid can be opened to see if the surface of the egg liquid is solidified. If it is, put it in and turn off the fire.

Stew for three minutes

skill

Coconut is not easy to heat, and the time for stewing eggs depends on the thinness of coconut meat. .

See if the surface of the egg liquid is solidified. If it has something to do with fire, the egg will get old after a long time.