1. Xiaoxian rolled noodles. Xiaoxian rolled rice noodles are characterized by thin skin, softness, cool fragrance, sour and spicy taste, and are widely popular in northern Anhui and northern Jiangsu.
2. Fuliji roast chicken. Fuliji roast chicken is one of the three famous chickens in China. It is delicious in color, fragrant, white and tender in meat, fat but not greasy, rotten and deboned, chewy but fragrant.
3. Xiaoxian rice noodles. Xiaoxian noodle is a famous specialty in Xiaoxian County, Suzhou City, and also a representative food in Suzhou City. The dough is made by adding water to flour, washing and filtering for many times, and then steaming in a pot.
4. Xiaoxian mutton soup. Xiaoxian mutton soup tastes delicious, and it is often described as meat soup is more beautiful, which moistens the throat with teeth and stimulates the appetite. Coupled with two horseshoe biscuits, it is crispy outside and tender inside, and it is fragrant and comfortable from the stomach to the heart.