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What are the delicious breakfasts in Yingcheng?

Yingcheng is a famous historical and cultural city in China and one of the birthplaces of Chu culture.

The breakfast here is also worth trying. There are many classic delicacies waiting for you to taste.

The first breakfast is hot dry noodles.

Hot dry noodles are a traditional snack in Yingcheng and the most commonly eaten breakfast by Yingcheng people.

This kind of meal has strong Hubei characteristics and is delicious.

The hot dry noodles are thin and soft, the soup is rich, and the meat oil is full of flavor. It tastes salty and sweet, very delicious.

The second type of breakfast is tofu skin rolls.

Tofu skin rolls are a healthy delicacy that tastes fresh and delicious.

The tofu skin is made from a mixture of tofu and wheat flour. It is smooth and refreshing. It is filled with shredded pork and seasoned with coriander and chopped green onion. It has a unique taste and is very delicious.

The third breakfast is three fresh wontons.

Sanxian wonton is a traditional delicacy in Yingcheng. It is made of pork, shrimp and lean meat fillings. The outer skin is thin and elastic, and the meat filling is delicious. Added porcini mushrooms and coriander, the whole taste is very good.

No matter day or night, you can find top-notch three-fresh wontons in various places across the city.

In short, there are many breakfast options worth trying in Yingcheng, including not only traditional local specialties, but also some innovative flavors.

I believe that tourists who come to taste them will be attracted by these delicacies.