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Stewed beef brisket with tomato and potato is very delicious. Which part of the brisket is used? Do you know that?/You know what? Do you know that?/You know what?
Preface: Stewed beef brisket with tomatoes and potatoes is a favorite food for many people. Many people are curious about which part of the brisket is. In fact, brisket is a soft muscle near the ribs of cattle abdomen. Because this part is very suitable for stewing and has a strong taste, it will be called beef brisket because there are fewer tendons in the upper layer of tenderloin. Actually, brisket is just a general term. If we distinguish by parts, a lot of meat on cattle can be called brisket. Beef brisket in stewed beef brisket with tomato and potato is usually made from the meat in the middle of beef ribs, because this part of the meat is fat and thin, with less oil and tendons, which is very suitable for stewing. Many parts of cattle can be called brisket.

First of all, the method of making stewed beef brisket with tomato and potato is relatively simple. In the process of buying beef, we can choose the meat next to the beef ribs. There are many kinds of brisket, but you don't have to be too particular about making tomatoes, potatoes and brisket. Don't choose ordinary brisket, which won't affect the taste. If you want to cook this dish, you must prepare the ingredients in advance, because this dish is complicated, so there are many ingredients.

Secondly, the ingredients need to be burdock, tomato, carrot, potato, onion, ginger, garlic, star anise, cinnamon, dried red pepper, fragrant leaves, rock sugar, soy sauce, oyster sauce, edible salt, soy sauce, cooking wine and edible oil. Clean beef brisket and tomatoes, cut into small pieces of onion, ginger and garlic, and cut into the desired shape. Put cold water in the pot, put the beef brisket in the pot, add appropriate amount of ginger slices and cooking wine, cook it, remove it and put it aside.

3. Cooking: add a proper amount of cooking oil to the pot, add rock sugar, stir-fry until it changes color, then add the brisket, and then pour in all the ingredients just prepared, which can be adjusted according to your own taste. After frying, add appropriate amount of boiling water, simmer with high fire, and then simmer with low fire. The preparation method is also relatively simple.