Dear expectant mothers, are you becoming more and more picky about food requirements? Don't worry, today I'll give you Amway a super food suitable for pregnant women-scallion cake! This is the representative of Shanghai specialty snacks. Delicious and delicious, guaranteed to make you memorable.

Promote digestion and appetite!

Scallion cake can stimulate the secretion of digestive juice in the body, make your stomach active, and let all dirt and pathogens be excreted. When pregnant women lose appetite, scallion cake can save your stomach.

Supplement nutrition, the baby is healthier!

Onion cake is rich in carotene, B vitamins, vitamin C, iron, calcium, phosphorus, magnesium and so on, providing sufficient nutrition for mothers and babies. The bactericidal substances in green onions can also prevent colds and make the whole family healthy.

Precautions: eat safer!

1. Reasonable storage: It is best to cook and eat the scallion cake now, and put it in the refrigerator after cooling, but it should not be more than one day. 2. Reasonable collocation: avoid eating with honey to avoid harmful biochemical reactions.

Nutritional value: delicious and healthy!

Onion cake contains a lot of fat, carbohydrates, calcium, phosphorus, iron and so on, which also helps to increase appetite. Diallyl sulfide in green onions plays an important role in human health.