Raw fish 1 strip (about 500g) and pork150g.

2 slices of ginger and 2 candied dates.

Adenophora adenophora 20 g Polygonatum 20 g

Appropriate amount of salt and cooking oil

Preparation method of raw fish soup with Radix Adenophorae, Rhizoma Polygonati Odorati for nourishing yin and moistening lung

1, all ingredients are washed, raw fish and pork are coarsely cut, peeled and sliced;

2. Heat the wok, add proper amount of oil, and fry the raw fish pieces in batches;

3. Fry until both sides of the raw fish pieces are slightly yellow skin-like, remove and drain for later use;

4. Put all ingredients except raw fish into the soup pot;

5. Add enough water into the soup pot;

6. After the fire is boiled, hit the floating end;

7. Put the sashimi into the soup pot;

8. Cover the pot, and after the fire boils, turn to low heat 1 hour;

9. Turn off the fire after1hour, open the pot cover, and add appropriate amount of salt to taste.

Tips on how to make raw fish soup with Radix Adenophorae and Polygonatum odoratum for nourishing yin and moistening lung.

1. The amount of water needed for soup cooking is appropriately increased or decreased according to the time of soup cooking, the amount of ingredients, the size of its own firepower and the dryness of the pot used. I added 2L;

2. Add enough water to the soup at one time. You really need to add water and boiled water to your soup.