"Smoked bacon" is the main meat of Wufeng people. Wufeng also has a saying: "People can't live without meat for a day", and bacon is also a luxury for guests. When guests come, Wufeng people will pick up "smoked bacon" to entertain guests. From the production of "smoked bacon" to mellow and moist delicacies, they have to go through the following steps: "One is curing, and the other is moistening". Guests can enjoy stewed pig's trotters and spareribs, stewed radishes (that is, spareribs and radishes are stewed together without seasoning and salt, because salted spareribs have salt), mushroom bacon, green pepper bacon, garlic bacon and "bean paste and residue pepper" fried bacon, which is really everything. We Wufeng people are very smart and can calculate time. They usually don't sit and wait for the meat to be cooked. On the contrary, before going to bed, they put pig's trotters and ribs in the pot, put large pieces of dry wood in the stove chamber, and wait until the water in the pot boils before going to bed. The next morning, the pig's trotters and ribs were soft and delicious, and the aroma was overflowing, just for guests and their own enjoyment!