Hong Kong Airport is one of the busiest international airports in China. Besides snacks and tea, there are many delicious foods worth trying.

First of all, Tangyuan is one of the representative snacks of Hong Kong culture, which is deeply loved by tourists because of its unique stuffing and taste. The glutinous rice balls at Hong Kong Airport are a bit expensive, but the quality is absolutely trustworthy. I recommend trying the best shrimp dumplings and slippery ham dumplings.

Secondly, many kinds of biscuits produced in Hong Kong are very popular because of their delicate taste. The omelet here is crisp, sweet and satisfying. They are definitely good gifts for family and friends.

In addition, the black truffle Shaqima in Hong Kong is also one of the must-see delicacies. Shaqima has a crisp shell and rich fillings, and the unique aroma and taste of black truffles are even more attractive. If giving gifts, black truffle Shaqima is the best choice.

In a word, Hong Kong Airport has many delicious specialties. Visitors can visit duty-free shops before boarding the plane and experience the taste of Hong Kong.