1, Saussurea involucrata: Huzhou Saussurea involucrata, also known as Saussurea involucrata, is a specialty of Huzhou. Huzhou snow lotus root has a long history, dating back thousands of years. Huzhou Saussurea involucrata and raw lotus root can treat tuberculosis, hemoptysis, gonorrhea, epistaxis, leucorrhea and other diseases. After cooking, it can strengthen the spleen, stimulate appetite, stop diarrhea and solidify essence.

2. Taihu Lily: Taihu Lily is a specialty of Zhejiang Province. It has been cultivated in Huzhou for more than 400 years, mainly in the coastal areas of Taihu Lake. According to records, Huzhou was called the hometown of lilies in the late Ming Dynasty. According to Compendium of Materia Medica, lily can benefit brain, heart, astringe qi and nourish heart, soothe nerves, protect lung and relieve cough, and can treat symptoms such as deficiency of both qi and yin, irritability and insomnia, and residual heat after illness.

3, Huang Huali: Huang Huali, Huzhou Anji specialty, ripe in June, sweet and juicy, crisp meat, with moistening lung, cooling heart, resolving phlegm, relieving cough, reducing fire and clearing heart. Huang Huali, also known as "Jiangya Wood", is called Dalbergia odorifera in Compendium of Materia Medica. Its sawdust soaked in water can lower blood pressure and blood fat, and can relax muscles and promote blood circulation when used as a pillow.

4. Anji White Tea: Anji White Tea is a specialty of Anji County, Huzhou City. Anji white tea is straight and slightly flat, shaped like an orchid, with green color and exposed white hair. The leaves are like gold with green sheaths and silver arrows, which are very pleasing to the eye. After brewing, the fragrance is high and lasting. The taste is fresh and refreshing, and the lips and teeth remain fragrant after drinking, and the aftertaste is sweet and smooth. The leaves are bright and green, and the buds and leaves are distinguishable.

5. Taihu crab: Taihu crab, also known as crab, is heavy, yellow and thick, and tender in meat. Taihu crab has five characteristics: green shell, white belly, golden claws, yellow hair and strong body. Taihu crab is already a local characteristic industry.