Lotus crisp is one of the famous traditional snacks in Hangzhou, Zhejiang. Lotus crisp is taken from the quiet and beautiful lotus in the West Lake, and its history originated from Lin 'an in the Southern Song Dynasty. In ancient times, it was a cake used by the imperial court because it looked like a lotus flower. Beautiful and delicious, soft and fresh, soft and delicate, sweet but not greasy, just like the crisp smell of petals. Lotus crisp made of crispy noodles looks like a lotus, with clear pastry, beautiful appearance, crisp and sweet food and unique flavor. It is a unique midpoint commonly used at banquets, giving people beautiful enjoyment. Recommended: Southern Song Dynasty Hu Ji.

TOP2。 Loquat crisp

Loquat crisp is one of the famous traditional snacks in Hangzhou, Zhejiang. It is a delicate and beautiful snack, named after it wants to eat loquat. The crisp layer of loquat crisp is clearly visible, with distinct layers and crisp taste.

TOP3。 Dingshenggao

Ding Sheng cake is a famous cheap snack in Hangzhou. Legend has it that an old lady made it for Yue Fei before he went to war. Put the prepared fragrant rice and glutinous rice flour into a special printing plate, add bean paste stuffing in the middle and steam for a while. Ding Sheng cake is red in white, soft and fragrant, fragrant and delicious, sweet but not greasy, and has the effect of keeping in good health in spring.

TOP4。 Chicken crisp

Chicken crisp is a delicious snack in Hangzhou, Zhejiang. It got its name because it looks like a chicken. It is made of refined flour, salad oil, bean paste and other raw materials. The newly made chicken crisp is small and lovely in appearance, full of fragrance, crisp outside and tender inside, sweet but not greasy, and it is an exquisite cake suitable for all ages.

TOP5。 Long Jing cha su

Longjing tea cake, also known as Longjing tea cake, is made of wheat flour, peanuts, green tea powder, sugar, vegetable oil, salt and other raw materials. Tea cakes are green all over, with crisp skin and distinct layers. A fragrant Longjing tea is wrapped in broken egg yolk, which makes the crispy skin delicate, fresh and rich, and has a refreshing and soft taste of Sunuo. It is a dessert food suitable for all ages.