Swertia japonica is a kind of vegetable, which has large leaves and is suitable for making vegetable bags. Among them, Guangxi vegetable bags, a classic snack, are made of Swertia japonica as the main material. Some people want to eat the delicious food of Guangxi vegetable bag, so they are very curious about the practice of Guangxi vegetable bag. Let's take a look at it together.

Method 1:

Prepare fresh pork, lotus root, onion, ginger and garlic, dried mushrooms, oil, salt, soy sauce, pepper and cornmeal. Wash pork, pork, lotus root and other materials, cut mushrooms into cubes with water, and cut onions, ginger and garlic for later use.

Dice pork and lotus root, add cornmeal, oil, clear water, soy sauce and pepper into a bowl, and then stir evenly for later use. Boil water in the pot, blanch it, and after the water is drained, put the prepared stuffing into the pig dish, roll it, and fix it with a rope outside to prevent the stuffing from running out of the pig dish. Prepare a pot of water again, put the wrapped Caicai pork bun into the pot, steam it for 1-15 minutes, and then the steamed pork bun can be eaten directly after it is slightly cooled.

Method 2:

Prepare seasonings such as glutinous rice, minced pork, mushrooms, dried shrimps, soy sauce and salt. Blanch the pig's cabbage with hot water with salt and oil first, and then use cold water for later use. Cooked glutinous rice with a rice cooker. Stir-fry minced pork with mushrooms, dried shrimps, soy sauce and other seasonings, then mix them into glutinous rice, stir them evenly, then grab a proper amount and put them into the leaves of pork, wrap them, put them in a steamer, and steam them in SAIC for 3 minutes before eating.

The above are two ways of making Caicai's buns. Interested friends can try them.