When spring comes, there are countless delicious wild vegetables. The wild vegetables in different places vary depending on environmental factors. There will be more wild vegetables in the south than in the north. However, eating wild vegetables in various places is basically concentrated in the spring season. The wild vegetables in this season are the most tender and delicious. I wonder if you have a local habit of eating wild vegetables?
Today I would like to introduce to you one of the most delicious wild vegetables in the countryside. This kind of wild vegetables is very common in the countryside. It usually grows on the roadside and in the mountains. When I went home during the Spring Festival, I saw a lot of it at the door and at the foot of the house. . However, this delicious wild vegetable looks like an ordinary wild grass and does not have an attractive appearance. If you look closely, it is just like the green onions we often eat, but it will be relatively smaller. Our local name is urinary onion, and its scientific name is Xiebai. However, people actually call it wild onion, mainly because the taste of this wild vegetable is very similar to green onions, or more fragrant than green onions.
The growth of wild onions is very interesting. They usually grow in groups. You can dig a lot of wild onions every time you dig them, but they are more troublesome to clean and dig. They are easy to pull out. As for other weeds, now that spring has arrived, this kind of wild onion is growing everywhere. Wild onions have strict requirements for the environment. After all, this kind of thing does not grow everywhere, but once you find this kind of thing, then It's a whole piece, and those who like food will definitely enjoy it.
There are many ways to eat wild onions. Generally, after harvesting and returning home, you can clean up the dead branches and leaves and then cut them into sections. Some people like to use them to stir-fry three-layer pork, and some people like to use them to stir-fry eggs. , but I personally think that scrambled eggs are even better, and the taste is simply incomparable. People who like to eat this kind of wild onion say it is the most delicious wild vegetable in spring.
The growth of wild onions is roughly the same as that of green onions. They grow in large quantities and can be divided into many parts from just one plant. However, this kind of wild onion does not make people feel that there are too many, but it makes people feel that the more the better. After all, this kind of the most delicious wild vegetable in the countryside can only be eaten in the spring season, and it is rarely seen in ordinary times. Some people will choose more mature wild onions and keep the younger ones until they grow more vigorously before harvesting.
The taste of wild onions is not inferior to that of garlic, and it has a richer flavor than onions. It is absolutely addictive to eat, but whether it has the pungent smell of coriander, no one can talk about it. There is some controversy over its taste, but people who have eaten it praise it and even fall deeply in love with this wild vegetable.
The most flavorful thing among them is the bulb of wild onion. Although it is not as big as garlic, the tender white bulb is very delicious and covered with three layers of meat. It is a rare thing in the world. It's so delicious.
This is the season of wild onions, and my mouth is watering as I talk. I wonder if your hometown also has this kind of wild vegetable, which is the most delicious in the countryside? If you have it in your hometown, is it also very popular? This is the growing season of wild onions. Don’t miss this super delicious food. If you don’t know how to eat it, just use scrambled eggs. It is the best food. . That’s it for today’s sharing of our wild vegetables. Thank you all for reading. If you know more about wild onions, please leave a message and let us know.