Being a man, the most important thing is to be happy! Cai Lan is a famous Hong Kong writer, gourmet, traveler and filmmaker ... and a "player" in the eyes of many people. An 80-year-old man was a guest of last year's Thirteen Invitations. He still ate meat and drank heavily, and his face was full of joy. Cai Lan once said that even if he had to live for another three years, he would not have enough fun. TVB also had a classic dialogue: "As a man, the most important thing is happiness".
In order to teach everyone to eat, drink, and enjoy life, as early as the 1990s, TVB produced a travel program "Cai Lan Sighs the World", which allowed the best player Cai Lan to travel around the world with a star and feel the life scene representing the highest enjoyment of life. By the Swiss Snow Mountain Lake, he took Shao Meiqi Li Qihong to drink red wine, eat cheese made by beer, roast venison and freshly squeezed milk ... Seeing Shao Meiqi's satisfied expression, he really grabbed his eyebrows and beard.
He took Michelle monique Rice to Hokkaido to eat the best Japanese food and sighed at the top open-air hot springs. At that time, Michelle monique Rice was still single. She sighed at the hot spring and expressed her view on mate selection: "The most important thing is to be kind to others and me."
"Sighing the world" in Cantonese means to enjoy life carefree. Hong Kong people are famous for "sighing for food and wine", and many celebrities and stars in Hong Kong circle are experts in eating, drinking and having fun. As the goddess of several generations, Brigitte Lin always looks out of touch on the screen, and "Xia Qing drinking" has become a classic moment in Hong Kong films.
I didn't expect my sister to be on the reality show because a drunken crab exposed her true face of eating. After a round of charge, her eyes blurred and she sighed: "A great enjoyment on earth." At present, my sister is very happy to reveal that Michael Ying Lee-yuen chased her with several hairy crabs. Brigitte Lin is an out-of-touch goddess, while Zhang Xiaohui is an out-of-touch flower who once threatened to eat naked. In other words, in fact, has Miss Zhang wronged her stomach?
As early as 2003, she wrote an article about tea restaurants in Sing Tao Daily. From Hong Kong's Jinfeng milk tea Tandao coffee Cui Hua fish eggs to new york's fried double egg chop suey brown bacon mushrooms, she is a treasure, saying that she can't get tired of eating them.
But she is critical of exquisite Italian food and says that she can eat it all her life. The first course is fresh semi-soft mozzarella cheese, the main course is T-shaped steak, and the side dish is seasonal black cherry. Zhang Xiaohui never eats fast, and she is not as stiff as the average actress.
Now, what she advocates is that "besides eating, you should also buy clothes".
Many embarrassing stars will also develop their hobbies into careers.
Chen Hao, the "coffee prince", has been taking coffee as a sideline since he started to run his own coffee brand, and coffee is his main business. When shooting in a group, you should also bring a commercial coffee pot, get up early every day before going to work, and make coffee to entertain your colleagues. Li Jiaxin, his partner in Blackpool, said, "I'm not afraid to work until the wee hours."
Common hobbies will also become a tacit understanding between partners. Chen Hao and his wife Chen Yinwei became attached to coffee, but after his predecessor Liao Bier broke up with him, he began to study red wine.
Later, Liao Bier gradually obtained the qualification of international tasting, and brewed a personal brand wine named "Belavi Zio" in Bordeaux. This wine later won seven international awards. A little hobby has gained international recognition, which makes Liao Bier very excited.
In fact, there are so many delicious drinks and fun, and the most popular among gluttons is wine.
They have wine. Do you have a story? In the late 1980s, Ni Kuang, Huang Jianxun and Cai Lan, three outstanding talents in Hong Kong, hosted a talk show called No Defender Tonight. The opening of each episode is to warm up the scene with wine, and there is always a little drunkenness in the topic.
Their topics are free and unrestrained, and there are no rules at all. Once, James J.S.Wong asked everyone to share an interesting story. Ni Kuang talked about his first experience in Qiong Yao. He said that Qiong Yao gracefully led two ladies and two dogs down the stairs and asked with a smile, "What would you like to drink, Mr. Ni?"
Seeing Qiong Yao's exquisite style, Ni Kuang was embarrassed to say brandy directly, and deliberately said elegantly, "I want to drink alcoholic liquid made in France." Qiong precious jade said "good" after listening, and then paced back upstairs. Unexpectedly, when she came down again, she gave Ni Kuang a bottle of French perfume ... Ni Kuang was scared silly on the spot.
Ni Kuang, Huang Jingsheng and Cai Lan are all wine lovers. Someone once commented on Huang Zhiguang's "lust, good wine and good money". After James J.S.Wong knew it, he re-evaluated himself: "Lust is fearless, good wine is endless, and wealth is incompetent."
Just like Li Bai's thousands of poems about fighting wine, wine is also the inspiration of James J.S.Wong. In his lyrics "Time flies", there is a phrase "Qian Qian was smiling when he was half drunk and half awake". In a few words, it depicts the posture of green snake and white snake.
In 1990s, the classic foreign wine advertisement "remy martin opens" was also created by him when he was inspired by generate after drinking. As soon as this sentence came out, it swept the wine industry and made Remy Martin a household name.
Cai Lan said that he inherited his good capacity for drinking from his mother. At the age of 78, the old man can finish a glass of brandy in two days.
Once Ni Kuang went to Cai Lan for lunch, Cai Lan's mother tentatively asked Ni Kuang, "I heard that you like drinking very much?" Ni Kuang was afraid that the old man didn't like "drunkards" and pretended to be reserved: "I only drink a little, and I don't drink it until after dark. Drinking during the day is too degenerate!"
As a result, after eating the third course, Cai Lan's mother suddenly struck the table: "Ni Kuang! You don't drink, I drink! I am so old, I am not afraid of falling! " Ni Kuang blushed, and menstruation wanted to have a drink with him!
Ni Kuang has a famous saying about wine. The first half of the sentence is "I don't drink until the sun goes down", and the second half is "there is always a place in this world where the sun never goes down".
Cai Lan also has his own reason for the theory of "drinking during the day": "A person who can drink in the morning means that he is a person who can control his own time, a free person and very happy."
Well, how can a great writer not make up excuses for drinking?
There are also many stars in your circle who drink and become experts. For example, Carina Lau is the famous "Brewmaster" in the circle. Growing up in Suzhou, she is very familiar with the aroma of yellow rice wine after heating-it is the happiness of family reunion around the dinner table.
After growing up, Carina Lau still has a soft spot for wine. She is not only a good drinker, but also knows what kind of food goes with what kind of wine and what kind of wine to drink in what atmosphere.
Tony Leung Chiu Wai loves to drink, too. He is immersed in a drinking role. For example, after reading Haruki Murakami's book recently, he will go to Japanese bars and sushi restaurants alone and drink sake or beer alone. Carina Lau quipped: "He wants to play Haruki Murakami himself."
If you are super rich, you will often spend a lot of money to satisfy your love of wine. Lin Jianyue, an entertainment tycoon, and Liu Luanxiong, one of the four richest men in Hong Kong, are both famous wine kings in Hong Kong. Lin Jianyue once said that discovering old wine is his pleasure, just like discovering potential artists.
He said that witnessing a box of wine slowly change from fresh to heavy and elegant is like witnessing a star's debut from obscurity to fame. This process is long and arduous, and cultivating a superstar is just like building cult wine, which is indispensable for both the right time and the right place. When Liu Luanxiong was young, he liked parties, so he frantically bought beautiful wines and wines of different years and brands, claiming that he spent 10 billion dollars. Last June, 5438+ 10, Liu auctioned a total of 1 17 bottles of his "private collection" at Sotheby's liquor store, with a turnover of 53.04 million pounds, more than twice the original estimate.
It seems that the rich people in Hong Kong are still willing to spend money to "sigh and have a drink". Only food and wine can be worthy of it.
In TVB's large-scale TV series, you can always see rich people shaking their glasses and talking about the ups and downs of billionaires. In this workplace drama, a lawyer and a doctor meet at a happy hour in a bar after work. If you have any troubles, let's talk about it after drinking. In the movie, the exquisite middle class holds a wine tasting party, and they also have fun tasting the year with the tip of their tongue. This is the so-called "blind drinking".
Why does wine become the favorite of rich stars? In addition to the scarcity of some Tibetan wines, of course, there are also the enjoyment of the tip of the tongue brought by fine wine and the subtle happiness after drunkenness.
Under the influence of alcohol, people will be relatively relaxed, no longer bound by traditional and secular values, and express themselves more vividly when talking about things, just like awakening the ID. No wonder Carina Lau said, "If you know how to drink, you will understand two kinds of life."
Wine tasting is never a simple "boring", but an elegant and interesting art worthy of study. Do you know how much energy and time it takes to brew a glass of high-quality champagne cognac?
Remy martin House held a grand banquet in Guangzhou Grand Theatre, which was called "Crossing the Guangdong Border", integrating installation art, high technology, wine tasting and party entertainment. Sister E and the beautiful girl were invited to enjoy this innovative interactive experience.
Grapes are the core and soul of cognac. Only excellent white jade grapes can give cognac a unique flavor and rich fragrance, and the raw material for brewing high-quality champagne cognac must be white jade grapes produced in Konnek, Charande Province. Therefore, as soon as you enter the exhibition hall, "remy martin House" shows you the scene of a prosperous Portuguese garden in the form of a light and shadow wall.
The secret of grape fragrance lies in the soil planted. The "Charm of Cognac" area shows us the unique chalk land map of the center of French Cognac.
In the next area, we began to experience the brewing process in an immersive way.
In the "grape dream" full of science and technology, crystal white jade and neon grapes are planted in the park, and the staff reminds them to "pick" one and then embark on the road of making cognac.
Then we entered the "distillation road" and the newly picked "grapes" were put into the distillation pipeline. After squeezing and fermentation, they are double distilled with slag in a small copper distiller until they condense into a drop of colorless and transparent "water of life".
Give the colorless and transparent water of life to the brewing ambassador, and he will help us put it in the oak barrel of Limousin, which was bent by fire. In the long time of cellar storage, the water of life will gradually become a dark amber aromatic liquid after time's experience. Super ceremonial! The longer the water of life gets along with Limousin oak barrels, the more mellow the color becomes. The exhibition shows this wonderful change in the form of "light show".
Because of the different raw materials and brewing time, many foods are accidentally mixed in a small glass of cognac, such as candied fruit, Christmas fruit cake, honey, tangerine … This is also the fun of wine tasting!
Warm reminder, you can use your mobile phone to scan the code and punch in. Every time you scan the code, it is equivalent to lighting up a map of remy martin. When the map is fully lit, you can exchange it for a bottle of exquisite water of life in remy martin as a souvenir.
Under the leadership of Bruce, the chief brand ambassador of remy martin, we also tasted a "gluttonous feast".
Bruce said that the vice captain of remy martin could enlarge the taste buds of food, such as the mellow taste of dark chocolate and the sweetness of orange ... For food with wine, Mr. Bruce also offered an idea: remember a capital "C". This "C" can be cake, cheese, chocolate, corn and so on.
The last stop of the trip must be recommended-modern central bar!
In order to enrich the guests' experience, the bar has launched five kinds of specially prepared cognac cocktails, and each guest can receive a drink for free. You can consult the taste before ordering. Among them, "Red Cloud" was created by Justin, honorary ambassador of remy martin Greater China.
Materials include high-quality remy martin VSOP champagne cognac, brick tea of Yangloudong in Justin's hometown of Hubei, and Cantonese favorite health-preserving medlar and red dates ... It sounds like "wearing Guangdong".
However, one of the most popular cocktails for beautiful girls is called "Master Dongshan", which is full of Guangdong charm. It is made of VSOP, vinegar, beet juice, bitter wine and lime juice. The taste is slightly sweet after drinking, and the fresh taste buds are very suitable for girls.
Friends who can drink well can try "Lao Fang". There are VSOP, bourbon, red absinthe, French gallery wine and bitter essence. ...
There is also a "Ri Xin Yue Yi", which contains VSOP, Cantonese milk tea and Du Jun orange wine. The entrance of this wine is the tenderness of milk tea, but it has the stamina of X.O. Although the wine is good, please don't be greedy.
Remy martin House is an important carrier of remy martin brand spirit. Through this immersive and wonderful journey, the ingenious inheritance and brand team spirit of cognac will be presented to every consumer.
Since 20 16, remy martin's home has passed through Guangzhou, Shanghai, Xiamen, Chengdu, Shenzhen and other cities. After a lapse of five years, remy martin House returned to the first stop of its wonderful trip with a brand new brand "Once remy martin opens, we will shine brilliantly" to respond to the enthusiasm of Guangdong cognac lovers.
The exhibition time is 1/9- 1/24. Don't miss it! Sister e and the beautiful girls have prepared two brushes ... don't persuade me! I want to get drunk!
Behind the exquisite life, it is inseparable from the foundation of quality. Since 1972, remy martin team has been cooperating with Qixin for nearly 300 years to brew precious cognac with outstanding talents.
The creativity of this "Guangzhou remy martin House" is to turn the rigorous production process of cognac into a dream experience journey, so that visitors can follow the footsteps of a drop of cognac, discover the story of remy martin brand and feel the process of a drop of grape juice turning into amber wine.
After a little debauchery in the central bar, I deeply felt that "sighing the world" was never a simple waste of money. For sommeliers, it is also a pleasure to invest time and patience to understand the knowledge and stories behind high-quality wines.
Only when you can feel the value of this pleasure can you truly understand life and "sigh the world".
Today's theme is:
Do you have a story about wine?
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