300 grams of flour

Yogurt150g

50 grams of sugar

Eggs 1

30 grams of butter

Yeast 5g

Salt 2g

Method for making yogurt cake

1. Prepare raw materials and weigh them.

2. Except butter, put everything into the bread machine, put salt and sugar diagonally, put yeast in the middle, and start the bread machine to knead the dough for 20 minutes.

3. Add butter and knead for 40 minutes.

4. Take out the mask and put it into the temperature for fermentation.

5. When the dough is fermented to twice the size, start the bread machine to knead the dough for 15 minutes and exhaust.

6. Put it on the shore, divide it into 8 parts, knead it into a circle, cover it with plastic wrap and wake it up 15 minutes.

7. Take out the dough and round it with a rolling pin.

8. Put it in the electric baking pan and press the pie button to cook it.

9. Successfully published

10. It's soft and fragrant.

How to watch this dish with a mobile phone?

skill

I have been making bread, cakes and biscuits with ordinary flour. The water content of flour is different, and the amount of yogurt should be adjusted appropriately. The electric baking pan doesn't need to be oiled, otherwise it won't have a strong yogurt smell.